Street food & snacks 街头小吃

Huangqiao Sesame Flatbread 黄桥烧饼

Huangqiao Sesame Flatbread (黄桥烧饼) is a baked flatbread from Huangqiao town (黄桥镇) in Taixing (泰兴), Jiangsu, made from flour, oil and sesame and baked to a golden colour with a crisp crust.

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Qintong Fish Cakes 溱潼鱼饼

Qintong Fish Cakes (溱潼鱼饼) are cakes of chopped fish paste, first pan-fried and then braised in stock, from the old water town of Qintong (溱潼) in Jiangyan District (姜堰区), Taizhou (泰州).

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Cartwheel Fried Pastry 车轮饼

Cartwheel Fried Pastry (车轮饼) is a round, lard-fried sweet pastry from Yanghe (洋河), the liquor town in Sucheng district (宿城区) of Suqian (宿迁).

Qianlong Tribute Pastry 乾隆贡酥

Qianlong Tribute Pastry (乾隆贡酥) is the other name of the Ye family sesame cake of Zaohe (皂河叶家烧饼) in Suyu district (宿豫区), Suqian (宿迁), Jiangsu.

Suqian Rolled Noodle Sheets 宿迁擀面皮

Suqian Rolled Noodle Sheets (宿迁擀面皮) are steamed wheat sheets cut into strips and tossed cold with broth, chilli oil and fresh vegetables, a snack from Suqian (宿迁), Jiangsu.

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Jinhua crispy pastry 金华酥饼

The small cakes are crisp and crumbly with a salty, aromatic center; sesame and preserved greens give the main fragrance.

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Ningbo fried dough twists 油赞子

The narrow strands give a brittle crunch and toasted aroma, with sweetness or saltiness changing the finish. The texture is lighter than a dense filled pastry.

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Shepherd's-purse spring rolls 荠菜春卷

The wrapper becomes crisp and flaky while the greens bring a fresh, slightly earthy flavor to the soft center.

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Wenzhou fish cake 温州鱼饼

The slices are firm and springy rather than flaky like a plain fish fillet. Their mild savory flavor makes them suitable for a starter or noodle accompaniment.

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Taizhou stuffed pancake rolls 食饼筒

The wrapper stays supple while the mixed filling gives every bite a different texture and flavor. It can be much more filling than its thin exterior suggests.

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Shaoxing spiced broad beans 茴香豆

The beans are savory, gently aromatic and pleasantly mealy inside. Their mild seasoning makes them easy to eat slowly with a drink.

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Longyou fermented rice cake 龙游发糕

The crumb is soft and spongy, with a lightly fermented aroma and gentle sweetness. Warm slices are especially supple, while cooling makes them firmer.

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