Street food & snacks 街头小吃

Compare small portions, filled pastries and savoury bites, then plan a few stops within one neighbourhood.

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Sichuan local food

Local dishes, ingredients and the stories behind them.

AI illustration: A shallow white bowl of pale translucent jelly or starch strips.
Sichuan

Zitong Sliced Starch Noodles 梓潼片粉

Zitong Sliced Starch Noodles (梓潼片粉) are thin, green-tinted sheets of bean or sweet-potato starch, cut into strips and dressed with a hot, sour sauce, from Zitong County (梓潼县) in Mianyang (绵阳), northern Sichuan.

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Reference photo for Zitong Flaky Pastry · 梓潼酥饼同类菜品参考照片
Sichuan

Zitong Flaky Pastry 梓潼酥饼

Zitong Flaky Pastry (梓潼酥饼) is a thin, crisp pastry from Zitong (梓潼), round like a full moon and pale yellow, with fine flaky lines. It is also known as bocuizi (薄脆子), meaning a thin crisp, and gongbing (贡饼), or tribute cake.

Reference photo of a similar dish · 同类菜品参考照片

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AI illustration: A plate of small golden Chinese flaky pastries and a round stamped mooncake.
Sichuan

Anxian Hongsu Crisps 安县红酥

Anxian Hongsu Crisps (安县红酥) are a local snack also called gan panzi (干盘子), literally “dry plate”. They are described as crisp and aromatic, breaking down readily in the mouth.

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Sichuan · Food stories

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