Street food & snacks 街头小吃

Shouning Rice Cake 寿宁米糕

Shouning Rice Cake (寿宁米糕) is a cake of cooked rice batter eaten with a salty meat broth, which the Shouning County (寿宁县) government in Ningde (宁德), Fujian, describes as a food found only in Shouning.

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Fu'an Round Baked Cakes 福安光饼

Fu'an Round Baked Cakes (福安光饼) are small round cakes baked in Fu'an (福安), a city in Ningde, Fujian, and described by the Ningde culture and tourism bureau as a long-established traditional food with a strong local character.

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Jiujiang radish cake 九江萝卜饼

The shell is crisp and oily-fragrant, while the radish remains moist with a mild sweetness and, often, chili warmth.

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Jingdezhen alkaline rice cakes 碱水粑

The cake has a resilient, smooth bite and a characteristic alkaline aroma. Its firm texture holds up well against strong savory seasonings.

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Lichuan taro dumplings 黎川芋糍

The outside is soft and slightly sticky, enclosing a more textured savory center. Cooling can make the wrapper firmer.

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Anyuan pork-and-offal rice noodles 安远三鲜粉

Soft noodles contrast with tender pork, denser liver and chewy intestine, while the broth carries a concentrated savory flavor.

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Yanshan cup-shaped rice cakes 铅山灯盏粿

The wrapper is soft and cohesive, while the open center lets the filling remain visible. Seasoned vegetables and meat supply most of the flavor.

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Yanshan hot rice-noodle soup 铅山烫粉

The bowl combines tender strands with a warming, meat-scented liquid; pepper and chili can make the finish more assertive. Topping choices vary by stall.

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Huangyuan golden rice cakes 黄元米果

The cakes are dense and chewy, with a different bite from ordinary cooked rice. Thin slices pick up seasoning well.

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White Sugar Cake 白糖糕

White Sugar Cake (白糖糕) in Nanchang (南昌) is a cake of glutinous-rice dough, fried golden and then rolled in a powdery coating.

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Cold Rice Noodles 冷粉

Cold Rice Noodles (冷粉) are thick rice noodles dressed cold with seasonings, a snack of Jingdezhen (景德镇) in north-eastern Jiangxi.

Fried Dough Stick Wrapped in Sticky Rice 油条包麻糍

Fried Dough Stick Wrapped in Sticky Rice (油条包麻糍) is a Jingdezhen (景德镇) snack that joins two everyday foods: youtiao (油条), the long fried dough stick, and maci (麻糍), a glutinous-rice cake.

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