Street food & snacks 街头小吃

Lianping Tuber Starch Noodles 连平薯丝粉

Lianping Tuber Starch Noodles (连平薯丝粉) are noodles made from sweet potatoes in Lianping County (连平县), in Heyuan (河源), Guangdong.

Zhongxin Peanut Brittle 忠信花生饼

Zhongxin Peanut Brittle (忠信花生饼) is listed among the local specialties of Heyuan, Guangdong. The name includes 花生 (peanuts). The term 饼 points to cakes or flatbreads.

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Yangjiang Toasted Rice-Flour Cakes 粉酥

Yangjiang Toasted Rice-Flour Cakes (粉酥) are Yangjiang's toasted-rice cakes (炒米饼): rice is first dry-fried, then ground, and the flour is pressed into wooden moulds and baked.

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Black-Eyed Pea Cake 眉豆糕

Black-Eyed Pea Cake (眉豆糕) is a steamed rice-flour cake with black-eyed peas set into it, made in Dongguan (东莞), Guangdong.

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Sanxiang Pressed Rice Noodles 三乡濑粉

Sanxiang Pressed Rice Noodles (三乡濑粉) are long, round rice noodles served in a clear broth, from Sanxiang town (三乡镇) in Zhongshan (中山), Guangdong.

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Mung Bean Almond Biscuits 杏仁饼

Mung Bean Almond Biscuits (杏仁饼) are small baked biscuits of mung bean flour, traditionally with a slice of sugar-cured pork fat in the middle, from Shiqi (石岐) in Zhongshan (中山), Guangdong.

Chaozhou Fried Spring Rolls 潮州春饼

Chaozhou Fried Spring Rolls (潮州春饼) are rectangular rolls of thin wrapper around a savoury filling, deep-fried until golden, a traditional snack of Chaozhou (潮州) in Guangdong.

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Jieyang Ping-Pong Rice Cakes 揭阳乒乓粿

Jieyang Ping-Pong Rice Cakes (揭阳乒乓粿) are filled glutinous-rice cakes from Jieyang (揭阳), Guangdong, named for the popping sound the grain for their filling makes as it is roasted.

Huilai Mung Bean Cakes 惠来绿豆饼

Huilai Mung Bean Cakes (惠来绿豆饼) are flaky pastries filled with sweetened mung bean paste, made in Huilai County (惠来县) in Jieyang (揭阳), Guangdong.

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Guotiao Flat Rice Noodles 粿条

Guotiao Flat Rice Noodles (粿条) are sheets of steamed rice batter, eaten warm and rolled, cut and stir-fried, or served in soup across Jieyang (揭阳) in eastern Guangdong.

Laoyoufen 老友粉

The noodles are slippery and soft, with a sharp-sour broth and a pronounced fermented aroma from the bamboo shoots.

Guangxi pickled fruit 酸嘢

Crunch is central: firm fruit and vegetables retain a refreshing bite beneath the tart dressing. Different items absorb seasoning at different rates.

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