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Sichuan local food
Local dishes, ingredients and the stories behind them.
Leshan
Leshan beef stuffed flatbread 牛肉咔饼
Tender savory beef contrasts with the bread's firmer outer surface, while herbs add freshness. The seasoning can be spicy.
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Leshan
Ebian fried potatoes 峨边炸洋芋
The outside is crisp or lightly browned, while the center stays soft and floury. Seasoning can range from dry and spicy to tangy and saucy.
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Leshan
Leshan dressed chicken feet 乐山凤爪
The appeal is a springy, gelatinous texture that carries strong seasoning, rather than a large amount of muscle meat. A cold serving can feel firmer than a hot braise.
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Stories from Sichuan are on the way
Food articles and local dining stories from Sichuan will appear here as they are published.