Street food & snacks 街头小吃

Qianxi Yellow Rice Cake 黔西黄粑

Qianxi Yellow Rice Cake (黔西黄粑) is a golden, sticky cake of glutinous rice and soybeans made in Qianxi (黔西), Bijie (毕节), Guizhou.

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Weining Small Buckwheat Pastries 威宁小粑粑

Weining Small Buckwheat Pastries (威宁小粑粑) are the small half-moon pastries of Weining (威宁) county in Bijie (毕节), Guizhou, made with a wheat-and-buckwheat skin around a ham-and-tofu filling and cooked in a covered flat pan until the base forms a thin crust.

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Shiqian Mung Bean Noodles 石阡绿豆粉

Shiqian Mung Bean Noodles (石阡绿豆粉) are the mung-bean noodles of Shiqian (石阡) county in Tongren (铜仁), Guizhou: thin sheets ground from mung beans and rice, and in Shiqian the usual first meal of the day.

Yinjiang Mung Bean Noodles 印江绿豆粉

Yinjiang Mung Bean Noodles (印江绿豆粉) are strips cut from thin sheets of cooked rice-and-mung-bean batter, a traditional food of Yinjiang Tujia and Miao Autonomous County (印江土家族苗族自治县) in Tongren (铜仁), Guizhou.

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Songtao Green Soybean Sheet Noodles 松桃锅巴粉

Songtao Green Soybean Sheet Noodles (松桃锅巴粉) are the guobafen (锅巴粉) of Songtao (松桃) and Bijiang (碧江) in Tongren (铜仁), Guizhou: a noodle made from soybeans and turned green by leafy greens added to it.

Wangmo Banchen Cake 望谟板陈糕

Wangmo Banchen Cake (望谟板陈糕) is a soft, sweet cake named for Banchen village (板陈村) in Zhexiang (蔗香), Wangmo (望谟). Its white exterior gives way to a layered cut surface dotted with numerous added ingredients.

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Xingren Pork-Filled Fried Batter Cakes 兴仁盒子粑

Xingren Pork-Filled Fried Batter Cakes (兴仁盒子粑) are a snack of Xingren (兴仁) in Qianxinan Buyei and Miao Autonomous Prefecture (黔西南布依族苗族自治州), Guizhou: a batter of soybeans and rice fried in a purpose-made iron mould around a filling of shredded pork.

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Rongjiang Rolled Rice Noodles 榕江卷粉

Rongjiang Rolled Rice Noodles (榕江卷粉) are filled rice-sheet parcels from Rongjiang (榕江). Their wrappers enclose a cooked mixture of lean meat, dried bamboo shoots, dried tofu and cowpeas.

Duyun Pork-Filled Rice Rolls 都匀肉卷粉

Duyun Pork-Filled Rice Rolls (都匀肉卷粉) are a street snack of Duyun (都匀) in Qiannan (黔南) prefecture, Guizhou: steamed rice sheets rolled up with minced meat, chopped spring onion and green chilli and eaten with a house sauce.

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Weng'an Spicy Chicken Rice Noodles 瓮安辣鸡粉

Weng'an Spicy Chicken Rice Noodles (瓮安辣鸡粉) are the breakfast bowl of Weng'an (瓮安) county in Qiannan (黔南), Guizhou: chicken cooked with chilli paste and then simmered for two hours, spooned over locally made dried rice noodles.

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Lijiang baba flatbread 丽江粑粑

The outside is golden and crisp in places, while the layered center is softer and rich. Sweet rose or sugar flavors differ markedly from savory ham versions.

Chickpea jelly 鸡豆凉粉

The jelly is firm but yielding and lightly beany; cold versions emphasize smoothness, while frying adds a crisp, savory edge.