Street food & snacks 街头小吃

Deep-Fried Set Broth Cubes 糕渣

Deep-Fried Set Broth Cubes (糕渣) are a fried snack from Yilan (宜蘭), made by cooking a pork-and-shrimp paste into chicken broth, cooling the mixture until it sets, and frying the cut pieces.

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Yilan Ox-Tongue Pastry 宜兰牛舌饼

Yilan Ox-Tongue Pastry (宜兰牛舌饼) is a thin baked pastry from Yilan (宜兰), made with flour, sugar and honey. Its elongated oval resembles an ox tongue. Chinese Wikipedia suggests that this shape explains the name.

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Bomb Scallion Pancake 炸弹葱油饼

Bomb Scallion Pancake (炸弹葱油饼) is listed among the local specialties of Hualien County, Taiwan. The term 饼 points to cakes or flatbreads. 炸 describes frying.

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Brown Sugar Cake 黑糖糕

Brown Sugar Cake (黑糖糕) is a Penghu (澎湖) sweet associated with the islands’ rice-based fa gao (發糕) cakes and their use as ritual offerings.

Baby Squid Vermicelli 小管面线

Baby Squid Vermicelli (小管面线) is listed among the local specialties of Penghu County, Taiwan. The term 面 points to noodles or flour-based food.

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Winter Melon Cake 冬瓜糕

Winter Melon Cake (冬瓜糕) is a flaky pastry filled with cooked-down winter melon, a speciality of the Penghu (澎湖) islands. Its shape resembles a sun cake (太阳饼), but it is thicker.

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Fujian-Style Baked Pastry 闽式烧饼

Minshi Shaobing (闽式烧饼) is a baked pastry found on Shamai Old Street (沙美老街) in Kinmen (金门).

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Rice Wine Vermicelli Soup 老酒面线

Rice Wine Vermicelli Soup (老酒面线) is a bowl of thin wheat noodles finished with Matsu (马祖) lao jiu (老酒), the local aged wine.

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Jiguang Wheat Cake 继光饼

Jiguang Wheat Cake (继光饼) is a round, pierced wheat cake from Matsu (馬祖). The Nangan (南竿) township account describes both salted, sesame-topped cakes and a sweet version without sesame.

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Sweet Potato Dumplings 地瓜饺

Sweet Potato Dumplings (地瓜饺) are small dumplings with a sweet potato wrapper from the Matsu (馬祖) islands, which form Lienchiang County (連江縣). They are also called golden dumplings (黃金餃).

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Qianwei leaf-wrapped rice parcels 犍为叶儿粑

The white wrapper is smooth and sticky, contrasting with a dense sweet filling or juicy savory center.

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Leshan beef stuffed flatbread 牛肉咔饼

Tender savory beef contrasts with the bread's firmer outer surface, while herbs add freshness. The seasoning can be spicy.

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