Tea, coffee & desserts 茶咖与甜品

Fushun douhua 富顺豆花

The curd is fragile and mild, while chili, aromatics and fermented seasonings in the dip create a concentrated contrast.

AI dish illustration · AI 菜品示意图

Luzhou yellow rice cakes 泸州黄粑

The texture is dense and gently chewy, with a sweet rice flavor and a light leaf aroma. Reheating makes the cake more supple.

AI illustration · AI 示意图

Pengxi ginger cake 蓬溪姜糕

The cake has a close, fine texture with sweetness and a noticeable warm ginger finish, rather than the airiness of a baked sponge.

AI illustration · AI 示意图

Danling fermented rice cakes 丹棱冻粑

The cake is soft, slightly springy and gently sweet, with a mild fermented rice fragrance. It firms as it cools but becomes supple again when warmed.

AI illustration · AI 示意图

Yogurt with silverweed roots 酸奶人参果

Tart dairy contrasts with the roots' soft, slightly starchy and earthy bite. It is a textured dessert rather than fruit-flavored smooth yogurt.

AI illustration · AI 示意图

Luzhou white steamed rice cakes 泸州白糕

Expect a light rice aroma, gentle sweetness and a springy softness rather than a buttery pastry texture.

AI dish illustration / AI 菜品示意图

Sugar-oil rice balls 糖油果子

The outside is crisp and sticky-sweet, while the inside is elastic and chewy; toasted sesame adds fragrance against the sugar coating.

AI illustration · AI 示意图

Three Cannon rice cakes 三大炮

The cakes are chewy and soft, with nutty soybean fragrance and deep sugar sweetness. Three pieces make a compact but substantial sweet.

AI illustration · AI 示意图

Lai tangyuan 赖汤圆

The wrapper is soft and elastic, surrounding a hot, fragrant center that can flow when bitten. Plain cooking liquid lets the filling remain the focus.

Bingfen jelly with brown-sugar syrup 冰粉

Bingfen jelly with brown-sugar syrup (冰粉) is a cool, soft, springy jelly set from plant seeds and eaten mostly sweet.

AI dish illustration / AI 菜品示意图

Fushun Soft Tofu Dipping Sauce 富顺豆花蘸水

Fushun Soft Tofu Dipping Sauce (富顺豆花蘸水) is the chilli dip that goes with Fushun douhua (富顺豆花), the soft bean curd of Fushun County (富顺县) in Zigong (自贡), Sichuan.

AI illustration · AI 示意图（仅供参考，非实拍）

Qinghe Soymilk Soft Tofu 箐河浑浆豆花

Qinghe Soymilk Soft Tofu (箐河浑浆豆花) is a soybean dish associated with Qinghe (箐河) and Yongxing (永兴) in Yanbian County (盐边县). Soft curds sit in milky soybean liquid and are eaten with a red-oil dipping sauce.

AI illustration · AI 示意图（仅供参考，非实拍）