Fujian local food
Local dishes, ingredients and the stories behind them.
Pork with dried bamboo shoots 笋干扣肉
Rich, yielding pork contrasts with the firmer, fibrous bite of bamboo. The dried shoots add an earthy depth beyond fresh bamboo's cleaner flavor.
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Changting dried tofu 长汀豆腐干
The texture is close and chewy, with a pronounced bean aroma and savory seasoning. It offers a stronger bite than soft bean curd.
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Putian Braised Tofu 焖豆腐
Putian tofu gently simmered with ginger, scallion and a small amount of sesame oil.
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Pucheng Tofu Ball Soup 浦城豆腐丸
Pucheng Tofu Ball Soup (浦城豆腐丸) is a bowl of balls made from mashed tofu and lean pork, served in a long-simmered broth, from Pucheng County (浦城县) in Nanping (南平), Fujian.
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Hakka Stuffed Tofu 客家酿豆腐
Hakka Stuffed Tofu (客家酿豆腐) is block tofu with a pocket of minced meat pushed into each piece, then fried and simmered.
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Stories from Fujian are on the way
Food articles and local dining stories from Fujian will appear here as they are published.