Discover Chinese food
Local dishes, ingredients and the stories behind them.

Tounao 头脑
It is mellow, rich and softly textured rather than fiery. Aromatics and accompanying pickled chives can contribute a stronger flavor than the pale appearance suggests.
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Hequ fermented millet porridge 河曲酸粥
The texture is soft and grainy, while fermentation gives a clear tang that can be unfamiliar on a first taste.
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Lamb shaomai 羊肉烧麦
Lamb brings richness and a distinctive aroma, balanced by scallion; the wrapper is delicate at the rim and slightly chewy below.
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Lamb offal soup 羊杂碎汤
Each cut contributes a different chew, from soft to resilient, while the broth carries a pronounced lamb flavor. Chili and aromatics can make the bowl more assertive.
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Hohhot beizi flatbread 呼市焙子
A browned outer crust opens into a soft, layered center, with a fuller, more substantial bite than a delicate pastry. Freshness makes a noticeable difference to the flakiness.
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Russian-style leba bread 俄罗斯列巴
The crumb is relatively dense and chewy, with a firm crust and sometimes a mild fermented tang. Added dried fruit brings pockets of sweetness.
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Mongolian roasted millet 炒米
Dry grains are crisp and nutty; soaked ones are mellow, chewy and milky. The same serving can therefore offer different textures over several minutes.
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Savory tofu pudding breakfast 豆腐脑早餐
The curd is delicate and barely holds together, while the topping provides salt, aroma and contrasting pieces. Fried dough adds a crisp element if eaten alongside.
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Seaweed buns 大连海麻线包子
It brings a marine, vegetal flavor and a slight chew against the soft bun wrapper and juicy filling.
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Beef soup 牛肉汤
A well-made bowl emphasizes warm beef flavor and tender meat rather than a thick gravy. The intensity and clarity of the broth depend on the shop.
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Qiangmian filled buns 戗面包子
The bun has a tighter, more substantial crumb than a very airy steamed bun, setting off its moist savory filling. The result still needs fresh steaming to stay tender.
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Tofu pudding 豆腐脑
The tofu is fragile and silky, while the topping supplies most of the salt, aroma and contrasting texture.
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