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Fujian local food
Local dishes, ingredients and the stories behind them.
Fujian
Wuyi Smoked Goose 武夷熏鹅
Wuyi goose gently cooked in aromatic stock, seasoned with chilli and smoked over glutinous rice.
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Fujian
Jian'ou Pressed Duck 建瓯板鸭
Jian'ou Pressed Duck (建瓯板鸭) is a salted duck pressed flat, a traditional product of Jian'ou (建瓯) in Nanping, northern Fujian, praised as a 'fine dish of Fujian' (八闽佳肴) and counted among China's four great pressed ducks.
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Langu Tea-Smoked Goose 岚谷熏鹅
Langu Tea-Smoked Goose (岚谷熏鹅) is a whole goose braised and then smoked over toasted glutinous rice and tea in Langu Township (岚谷乡), Wuyishan (武夷山), in north-western Fujian.
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Stories from Fujian are on the way
Food articles and local dining stories from Fujian will appear here as they are published.