Cured meats & roast-shop dishes 卤味腌腊烧腊

Xi’an Cured Beef and Mutton 腊牛羊肉

The cured seasoning is a central part of the experience. Compare a small slice first to judge its saltiness and texture before adding it to a larger meal or choosing a gift quantity.

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Fengxiang Cured Donkey Meat 凤翔腊驴肉

Fengxiang Cured Donkey Meat (凤翔腊驴肉) is made from donkey leg meat through salting, drying and repeated cooking in seasoned liquid.

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Xixiang Beef Jerky 西乡牛肉干

Xixiang Beef Jerky (西乡牛肉干) is beef jerky from Xixiang County (西乡县) in Hanzhong (汉中), Shaanxi.

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Zhenba Cured Pork 镇巴腊肉

Zhenba Cured Pork (镇巴腊肉) is salted, wood-smoked pork from Zhenba County (镇巴县) in Hanzhong (汉中), Shaanxi, in the heart of the Daba Mountains (大巴山).

Pingli Cured Pork 平利腊肉

Pingli Cured Pork (平利腊肉) is smoked pork from Pingli (平利). In a Zhengyang (正阳) household method, rectangular strips are seasoned, hung to dry and smoked over cypress wood and sawdust.

Shiquan Guiguzi Cured Pork 石泉鬼谷子腊肉

Shiquan Guiguzi Cured Pork (石泉鬼谷子腊肉) is smoked, salt-cured pork from Shiquan County (石泉县) in Ankang (安康), Shaanxi, sold under the Guiguzi (鬼谷子) brand.

Cured braised beef slices 腊牛肉

The slices are savory and concentrated, with a firm grain that should still yield when cut thinly. This is prepared meat rather than a raw cured product by default.

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