Chinese Food 中国美食

Oil-Preserved Pork 油底肉

Oil-Preserved Pork (油底肉) is a pork-belly speciality of Yanbian (盐边) in Panzhihua (攀枝花). Large pieces of pork are salted, fried in lard and sealed beneath a covering of rendered pork fat.

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Panzhihua Stir-Fried Chicken Chunks 坨坨鸡

Panzhihua Stir-Fried Chicken Chunks (坨坨鸡) is a black-bone chicken dish associated with Panzhihua (攀枝花), especially Miyi (米易) and Yanbian (盐边).

Copper Hotpot 铜火锅

Copper Hotpot (铜火锅) in Panzhihua (攀枝花) includes the Miyi (米易) tradition of cooking layered meats and vegetables in a charcoal-heated copper pot.

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Pashachong Dobsonfly Larvae 爬沙虫

Pashachong Dobsonfly Larvae (爬沙虫) are the larvae of a large river insect, cooked and eaten in Panzhihua (攀枝花), Sichuan.

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Qinghe Soymilk Soft Tofu 箐河浑浆豆花

Qinghe Soymilk Soft Tofu (箐河浑浆豆花) is a soybean dish associated with Qinghe (箐河) and Yongxing (永兴) in Yanbian County (盐边县). Soft curds sit in milky soybean liquid and are eaten with a red-oil dipping sauce.

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Miyi Copper Hotpot 米易铜火锅

Miyi Copper Hotpot (米易铜火锅) is a charcoal-heated hotpot from Miyi (米易), in Panzhihua (攀枝花). A red-copper vessel holds layered meats, root vegetables and a rich broth.

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Yanbian Beef 盐边牛肉

Yanbian Beef (盐边牛肉) is listed among the local specialties of Panzhihua, Sichuan. The name includes 牛肉 (beef).

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Panzhihua Mango Banquet 攀枝花芒果宴

Panzhihua Mango Banquet (攀枝花芒果宴) is a meal built around mango as a cooking ingredient, from Panzhihua (攀枝花) in Sichuan.

Roast Suckling Pig 烤乳猪

Roast Suckling Pig (烤乳猪) is listed by the government of Yanbian County (盐边县), one of the counties of Panzhihua (攀枝花), as a noted Yanbian dish: a whole piglet marinated in liquor and spices and turned for hours over charcoal.

Leaf-Wrapped Yellow Rice Cake 黄粑

Leaf-Wrapped Yellow Rice Cake (黄粑) is a steamed sweet rice cake of Luzhou (泸州), Sichuan, wrapped in the leaves of liangjiang (良姜), a local galangal.

Luzhou Piglet-Shaped Sticky Rice Buns 泸州猪儿粑

Luzhou Piglet-Shaped Sticky Rice Buns (泸州猪儿粑) are a steamed, filled snack from Luzhou (泸州).

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Hejiang Grilled Fish 合江烤鱼

Hejiang Grilled Fish (合江烤鱼) is fish grilled and then braised in a pan of vegetables, from Hejiang (合江), a county of Luzhou (泸州) in Sichuan.