Chinese Food 中国美食

Seafood Steamed Dumplings 海鲜蒸饺

Seafood Steamed Dumplings (海鲜蒸饺) in Qinhuangdao (秦皇岛) are known locally as haixian daxian (海鲜大馅), "big seafood filling", and the city's own news site calls them Qinhuangdao's landmark food.

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Doumo Millet Porridge 豆沫

Doumo Millet Porridge (豆沫) is a savoury millet preparation eaten in Handan (邯郸).

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Daming Ermao Braised Chicken 大名二毛烧鸡

Daming Ermao Braised Chicken (大名二毛烧鸡) is a strongly savoury chicken from Daming (大名), cooked in seasoned stock until its meat is tender enough to come away from the bones. It is also called Zhenjicheng chicken (珍积成烧鸡).

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Daming Wubaiju Sausage 大名五百居香肠

Daming Wubaiju Sausage (大名五百居香肠) is a seasoned, air-dried and steamed sausage from Daming (大名). Its preparation uses a measured balance of lean and fatty meat, cut into small dice.

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Yongnian Donkey Meat Sausage 永年驴肉香肠

Yongnian Donkey Meat Sausage (永年驴肉香肠) is a smoked sausage of minced donkey meat from Linmingguan (临洺关), the seat of Yongnian District in Handan, Hebei.

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Cixian Pangni Smoked Chicken 磁县胖妮熏鸡

Cixian Pangni Smoked Chicken (磁县胖妮熏鸡) is listed among the local specialties of Handan, Hebei. The name includes 鸡 (chicken). 熏 describes smoking.

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Guo Ba Layered Flatbread 郭八火烧

Guo Ba Layered Flatbread (郭八火烧) is a thick, round griddle bread of many paper-thin layers from Daming County (大名县) in Handan (邯郸), Hebei.

Wu'an Hand-Pulled Noodles 武安拽面

Wu'an Hand-Pulled Noodles (武安拽面), zhuaimian in Chinese, are the pulled noodles of Wu'an (武安) in Handan (邯郸), Hebei.

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Weixian Big-Pot Stew 魏县大锅菜

Weixian Big-Pot Stew (魏县大锅菜), also called Weizhou big-pot stew (魏州大锅菜), is a one-pot dish of mixed vegetables and lean pork from Wei County (魏县) in Handan (邯郸).

Linzhang Braised Rabbit 临漳扒兔

Linzhang Braised Rabbit (临漳扒兔) is a rabbit dish from Linzhang County (临漳县) in Handan (邯郸), Hebei, which the county government lists with smoked rabbit among its local specialties and describes as a local brand.

Handan Soft-Bone Braised Fish 邯郸酥鱼

Handan Soft-Bone Braised Fish (邯郸酥鱼) is freshwater fish that is fried and then simmered for hours until its bones turn soft.

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Weixian Layered Flatbread 威县火烧

Weixian Layered Flatbread (威县火烧) is a baked bread from Wei County (威县) in Xingtai (邢台), Hebei, shaped like an ox tongue and baked in a hanging oven. China News Service (中国新闻网) calls it one of Xingtai's well-known local snacks.