Chinese Food 中国美食

Guanyin Plain Fried Dough Twists 观音素麻花

Guanyin Plain Fried Dough Twists (观音素麻花) are hand-twisted dough twists fried in oil from Suining (遂宁) in Sichuan.

Neijiang Beef Noodles 内江牛肉面

Neijiang Beef Noodles (内江牛肉面) use thin, strongly alkaline noodles, generous soup and red chilli oil.

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Zizhong Rabbit Noodles 资中兔子面

Zizhong Rabbit Noodles (资中兔子面) are a longstanding breakfast food in Zizhong (资中). A bowl brings together springy noodles, aromatic rabbit-meat topping and bone-stock soup, with red, white and green colours.

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Zizhong Catfish 资中鲶鱼

Zizhong Catfish (资中鲶鱼) is a local fish speciality from Zizhong (资中) in Neijiang (内江), known for tender-fleshed dishes served at roadside restaurants. The local catfish is also a geographical-indication product.

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Weiyuan Mutton Soup 威远羊肉汤

Weiyuan Mutton Soup (威远羊肉汤) is made with local black goats from Weiyuan (威远). Its characteristic broth is creamy white and aromatic, with a mild flavour and tender meat.

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Longchang Red-Braised Duck 隆昌红烧鸭

Longchang Red-Braised Duck (隆昌红烧鸭) is the duck dish of Longchang (隆昌), a county-level city of Neijiang (内江) in Sichuan that borders Rongchang District (荣昌区) of Chongqing.

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Sweet City Candied Fruit 甜城蜜饯

Sweet City Candied Fruit (甜城蜜饯), also called Neijiang candied fruit, is a sugar-preserved speciality of Neijiang (内江). Familiar varieties include candied citrus cakes, winter-melon strips and cherries.

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Neijiang Crispy Braised Rabbit 内江酥枣兔

Neijiang Crispy Braised Rabbit (内江酥枣兔) is a rabbit speciality of Neijiang (内江). The Chinese name refers to its crisp texture and red colour resembling jujubes.

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Neijiang Cold Starch Jelly 内江凉粉

Neijiang Cold Starch Jelly (内江凉粉) is listed among the local specialties of Neijiang, Sichuan. The term 凉粉 points to set-starch jelly.

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Qiaojiao beef 跷脚牛肉

The broth is savory and warming, while different cuts contribute tender, springy or chewy textures.

Boboji 钵钵鸡

The food combines cool, savory coating with tender meat and crisp vegetables. Numbing fragrance and chili heat vary by broth, so the color alone does not tell the whole story.

Sweet-skinned duck 甜皮鸭

The skin is glossy and sweet-edged, with a lightly crisp bite over savory, firm duck meat. The sweetness is concentrated at the surface.