Chinese Food 中国美食

Hanyuan Pressed Noodles 汉源榨榨面

Hanyuan Pressed Noodles (汉源榨榨面) are buckwheat noodles from Hanyuan (汉源), a county of Ya'an (雅安) in Sichuan. The name describes the method: the dough is pressed out into strips with a special tool, and zha (榨) means 'to press'.

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Baoxing Cured Pork 宝兴腊肉

Baoxing Cured Pork (宝兴腊肉) is listed among the local specialties of Ya'an, Sichuan. 腊 describes curing.

Shimian Caoke Chicken 石棉草科鸡

Shimian Caoke Chicken (石棉草科鸡) is a local chicken breed named for Caoke (草科), in Shimian County (石棉县). In local cooking it appears as a simply seasoned chicken soup or as a whole bird roasted over charcoal.

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Bazhong Zaolin Clear-Soup Fish 巴中枣林鱼

Bazhong Zaolin Clear-Soup Fish (巴中枣林鱼) is a local fish dish of Bazhong (巴中), named for Zaolin (枣林). Its defining feature is a fragrant, milky-white soup made with river fish.

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Tongjiang Silver Ear Chicken Soup 通江银耳炖鸡

Tongjiang Silver Ear Chicken Soup (通江银耳炖鸡) is listed among the local specialties of Bazhong, Sichuan. The name includes 鸡 (chicken). 炖 describes slow simmering.

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Nanjiang Yellow Goat Soup 南江黄羊汤

Nanjiang Yellow Goat Soup (南江黄羊汤) is listed among the local specialties of Bazhong, Sichuan. The name includes 羊 (sheep). The term 汤 points to soup.

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Enyang Ten-Bowl Banquet 恩阳十大碗

Enyang Ten-Bowl Banquet (恩阳十大碗) is a traditional banquet of northern Sichuan served in Enyang District (恩阳区) of Bazhong (巴中).

Enyang Titang Sesame Cakes 恩阳提糖麻饼

Enyang Titang Sesame Cakes (恩阳提糖麻饼) are round baked sesame cakes from Enyang (恩阳) in Bazhong (巴中), Sichuan.

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Pingchang Jiangkou Bighead Carp 平昌江口青鳙

Pingchang Jiangkou Bighead Carp (平昌江口青鳙) is a local fish speciality used in Jiangkou qingyong douhua fish soup (江口青鳙豆花鱼).

Tongjiang Banqiao Fried Dough Twists 通江板桥麻花

Tongjiang Banqiao Fried Dough Twists (通江板桥麻花) is listed among the local specialties of Bazhong, Sichuan. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Bazhong Cured Pork 巴中腊肉

Bazhong Cured Pork (巴中腊肉) is listed among the local specialties of Bazhong, Sichuan. 腊 describes curing.

Nanjiang Walnut Cookies 南江核桃酥

Nanjiang Walnut Cookies (南江核桃酥) is listed among the local specialties of Bazhong, Sichuan. The name includes 核桃 (walnuts). The term 酥 points to flaky pastry or crisp preparation.

Reference photo of a similar dish · 同类菜品参考照片