Chinese Food 中国美食

Xilingol Hand-Held Boiled Mutton 锡林郭勒手把肉

Xilingol Hand-Held Boiled Mutton (锡林郭勒手把肉) is lamb or mutton on the bone, boiled with little more than salt and eaten by hand, in Xilingol League (锡林郭勒盟) in Inner Mongolia.

AI illustration · AI 示意图（仅供参考，非实拍）

Ujimqin Mutton 乌珠穆沁羊肉

Ujimqin Mutton (乌珠穆沁羊肉) is the meat of the Ujimqin sheep, a breed raised on the Ujimqin grassland (乌珠穆沁草原) of Xilingol League (锡林郭勒盟) in Inner Mongolia. It became a national geographical indication protected product in 2014.

AI illustration · AI 示意图（仅供参考，非实拍）

Whole Roast Sheep 烤全羊

Whole Roast Sheep (烤全羊) is a ceremonial banquet dish in Xilingol (锡林郭勒). The local culture and tourism bureau describes using a well-fattened wether about two years old, roasted whole and presented with a red silk ribbon around its neck as a sign of good fortune and ceremony.

Air-Dried Meat 风干肉

Air-Dried Meat (风干肉) is beef or mutton left to dry in the open air through the winter in Xilingol League (锡林郭勒盟), Inner Mongolia.

AI illustration · AI 示意图（仅供参考，非实拍）

Alxa Whole Roast Lamb 阿拉善烤全羊

Alxa Whole Roast Lamb (阿拉善烤全羊) is a whole sheep roasted in the Alxa League (阿拉善盟) of Inner Mongolia.

AI illustration · AI 示意图（仅供参考，非实拍）

Scrambled Eggs with Sand Onion 沙葱炒蛋

Scrambled Eggs with Sand Onion (沙葱炒蛋) is a quick stir-fry of eggs and sand onion (沙葱), a wild desert allium also called Mongolian chive (蒙古韭, Allium mongolicum).

Lamb Stewed with Suoyang Herb 锁阳炖羊肉

Lamb Stewed with Suoyang Herb (锁阳炖羊肉) is listed among the local specialties of Alxa League, Inner Mongolia. The name includes 羊肉 (lamb or mutton). 炖 describes slow simmering.

AI illustration · AI 示意图（仅供参考，非实拍）

Camel Paw 驼掌

Camel Paw (驼掌) is the paw of the camel, served as a high-end dish in Alxa League (阿拉善盟), Inner Mongolia.

AI illustration · AI 示意图（仅供参考，非实拍）

Camel Meat Pie 骆驼肉馅饼

Camel Meat Pie (骆驼肉馅饼) is a pie of hand-kneaded dough filled with chopped camel meat and baked on a griddle, a traditional wheaten food of Alxa League (阿拉善盟) in Inner Mongolia.

AI illustration · AI 示意图（仅供参考，非实拍）

Juyan Sweet Melon Pastry 居延蜜瓜酥

Juyan Sweet Melon Pastry (居延蜜瓜酥) is listed among the local specialties of Alxa League, Inner Mongolia. The term 酥 points to flaky pastry or crisp preparation.

AI illustration · AI 示意图（仅供参考，非实拍）

Shenyang chicken rack 沈阳鸡架

The pleasure comes from concentrated seasoning, bits of skin and meat, and the contrast between tender and crisp sections. It is deliberately a hands-on snack.

Laobian-style dumplings 老边饺子

The filling has a developed savory flavor while the wrapper remains supple. Different filling combinations produce noticeably different textures.