Chinese Food 中国美食

Mock Bear Paw 赛熊掌

Mock Bear Paw (赛熊掌) is listed among the local specialties of Liaoning. The name includes 赛熊掌 (an imitation-style banquet name).

Ma Family Shaomai Dumplings 马家烧麦

Ma Family Shaomai Dumplings (马家烧麦) are the halal beef shaomai of Shenyang (沈阳), sold by the family of Ma Chun (马春), a Hui (回族) man, since 1796.

Reference photo of a similar dish · 同类菜品参考照片

Li Liangui Smoked Pork Flatbread 李连贵熏肉大饼

Li Liangui Smoked Pork Flatbread (李连贵熏肉大饼) is a snack of north-east China: herb-stewed smoked pork eaten with shredded scallion and sauce inside a pan-baked flatbread.

Xita Cold Noodles 西塔大冷面

Xita Cold Noodles (西塔大冷面) are the Korean-style cold noodles of Xita Da Lengmian, a restaurant in the Xita (西塔) area of Shenyang (沈阳), Liaoning.

AI illustration · AI 示意图（仅供参考，非实拍）

Boiled Pork with Blood Sausage 白肉血肠

Boiled Pork with Blood Sausage (白肉血肠) pairs pork, which Manchus call "white meat", with sausage made from pig's blood.

Shenyang Huitou Pan-Fried Dumplings 沈阳回头

Shenyang Huitou Pan-Fried Dumplings (沈阳回头) is listed among the local specialties of Shenyang, Liaoning. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

AI illustration · AI 示意图（仅供参考，非实拍）

Siji Noodles 四季面条

Siji Noodles (四季面条) is associated with Lao Siji (老四季) in Shenyang (沈阳). The shop serves noodles in chicken broth, with chicken frames as an accompaniment.

Zhang Jiuli Roast Chicken 张久礼烧鸡

Zhang Jiuli Roast Chicken (张久礼烧鸡) is listed among the local specialties of Shenyang, Liaoning. The name includes 鸡 (chicken).

Reference photo of a similar dish · 同类菜品参考照片

Smoked Pork with Layered Flatbread 熏肉大饼

Smoked Pork with Layered Flatbread (熏肉大饼) combines aromatic pork with a golden, crisp-edged bread.

Dalian Pan-Fried Starch Jelly 大连焖子

Dalian Pan-Fried Starch Jelly (大连焖子) is a local snack of Dalian (大连), Liaoning: a jelly made mainly from sweet potato starch, cut into pieces, fried slowly over a low flame and dressed with garlic oil, soy sauce and sesame paste.

Seaweed Steamed Buns 海菜包子

Seaweed Steamed Buns (海菜包子) are filled buns made with haicai (海菜), fresh seaweed from Lüshunkou (旅顺口), a district of Dalian (大连). The district counts them among its traditional foods.

Salted Fish with Grain Cakes 咸鱼饼子

Salted Fish with Grain Cakes (咸鱼饼子) pairs pan-fried salted sea fish with cornmeal cakes, and is one of the local foods of Dalian (大连) on the Liaoning coast.