Discover Chinese food
Local dishes, ingredients and the stories behind them.

Xiongyue Mutton Soup 熊岳羊汤
Xiongyue Mutton Soup (熊岳羊汤) is listed among the local specialties of Yingkou, Liaoning. The name includes 羊 (sheep). The term 汤 points to soup.
Reference photo of a similar dish · 同类菜品参考照片
Read dish guide →
Gaizhou Small Skewers 盖州小串
Gaizhou Small Skewers (盖州小串), also called Gaixian xiaochuan (盖县小串), are a local barbecue food of Gaizhou (盖州).
Read dish guide →
Pan-Fried Starch Jelly with Seafood 海鲜焖子
Pan-Fried Starch Jelly with Seafood (海鲜焖子) is menzi, a northern Chinese snack of set starch jelly fried on a griddle, served with shrimp, squid or other seafood, as it is cooked in Dalian (大连) and Dandong (丹东) in Liaoning.
Read dish guide →
Fuxin Whole Sheep Soup 阜新全羊汤
Fuxin Whole Sheep Soup (阜新全羊汤) is a soup of fresh mutton and sheep offal from Fuxin (阜新), Liaoning.
Reference photo of a similar dish · 同类菜品参考照片
Read dish guide →
Mongolian Stuffed Pancake 蒙族馅饼
Mongolian Stuffed Pancake (蒙族馅饼) is a thin, meat-filled pancake made by the Mongols of Fuxin (阜新), Liaoning.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Lama Cake 喇嘛糕
Lama Cake (喇嘛糕) is a traditional baked pastry of the Mongol people, presented by the county government as a food speciality of Fuxin Mongol Autonomous County (阜新蒙古族自治县), in north-western Liaoning under the administration of Fuxin (阜新) city.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Qinggou Fish Banquet 清沟鱼宴
Qinggou Fish Banquet (清沟鱼宴) is a meal of many fish dishes made from wild fish caught at Daqinggou (大清沟) in Fuxin (阜新), Liaoning. The Fuxin Culture, Tourism, Radio and Television Bureau lists it among the city's ten best foods.
Read dish guide →
Fuxin Buckwheat Donkey Meat Dumplings 阜新荞面驴肉蒸饺
Fuxin Buckwheat Donkey Meat Dumplings (阜新荞面驴肉蒸饺) are large steamed dumplings from Fuxin (阜新), Liaoning, with a wrapper of buckwheat flour and a filling of lean fresh donkey meat.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Hand-Held Boiled Mutton 手把羊肉
Hand-Held Boiled Mutton (手把羊肉) is bone-in mutton boiled in plain water and eaten with the hands, a herders' way of cooking meat found on the grasslands of Mongolia, Inner Mongolia and north-east China.
Read dish guide →
Liaoyang Pagoda Candy 辽阳塔糖
Liaoyang Pagoda Candy (辽阳塔糖) is a traditional sweet of Liaoyang (辽阳), Liaoning, named after the city's White Pagoda (辽阳白塔), which dates from the Liao and Jin period.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Laoshitai Pastries 老世泰糕点
Laoshitai Pastries (老世泰糕点) are the Chinese-style cakes and biscuits of Laoshitai (老世泰), an old pastry house in Liaoyang (辽阳), Liaoning.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Tang River Fresh Fish 汤河鲜鱼
Tang River Fresh Fish (汤河鲜鱼) is freshwater fish from the Tanghe Reservoir (汤河水库) in Liaoyang (辽阳), Liaoning, served in the fish restaurants of Tanghe Town (汤河镇) in Gongchangling District (弓长岭区).
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →Food stories
New stories are on the way
Food articles and local dining stories will appear here as they are published.
