Chinese Food 中国美食

Scallion Vat-Oven Flatbread 葱花缸炉

Scallion Vat-Oven Flatbread (葱花缸炉) is listed among the local specialties of Liaoyang, Liaoning. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Liaoyang Pickled Cabbage Hotpot 辽阳酸菜锅

Liaoyang Pickled Cabbage Hotpot (辽阳酸菜锅) is the north-eastern pot of soured cabbage and pork as it is cooked in Liaoyang (辽阳), Liaoning.

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Dengta Big Flatbread 灯塔大饼

Dengta Big Flatbread (灯塔大饼) is listed among the local specialties of Liaoyang, Liaoning. The term 饼 points to cakes or flatbreads.

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Sanxing Mutton Soup 三星羊汤

Sanxing Mutton Soup (三星羊汤) is listed among the local specialties of Liaoyang, Liaoning. The name includes 羊 (sheep). The term 汤 points to soup.

Panjin River Crab 盘锦河蟹

Panjin River Crab (盘锦河蟹) is the Chinese mitten crab as farmed in the rice paddies of Panjin (盘锦), the Liaoning city at the mouth of the Liao River (辽河) on the northern Bohai Gulf.

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Seepweed Steamed Buns 碱蓬菜包子

Seepweed Steamed Buns (碱蓬菜包子) is listed among the local specialties of Panjin, Liaoning. The term 包子 points to steamed buns.

Reference photo of a similar dish · 同类菜品参考照片

River Crab Stewed with Cattail Shoots 蒲笋炖河蟹

River Crab Stewed with Cattail Shoots (蒲笋炖河蟹) is listed among the local specialties of Panjin, Liaoning. The name includes 蟹 (crab), 笋 (bamboo shoots). 炖 describes slow simmering.

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Panjin Rice with Steamed Pork Belly 盘锦大米扣肉

Panjin Rice with Steamed Pork Belly (盘锦大米扣肉) is listed among the local specialties of Panjin, Liaoning. The name includes 大米 (rice).

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River Knifefish 河刀鱼

River Knifefish (河刀鱼) is the knifefish of the Liao River (辽河) mouth, cooked in Panjin (盘锦) by frying it in the pan.

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Tofu with Crab Roe 蟹黄豆腐

Tofu with Crab Roe (蟹黄豆腐) is listed among the local specialties of Panjin, Liaoning. The name includes 豆腐 (bean curd), 蟹 (crab).

Reference photo of a similar dish · 同类菜品参考照片

Stir-Fried Meat with Reed Shoots 芦苇笋炒肉

Stir-Fried Meat with Reed Shoots (芦苇笋炒肉) is listed among the local specialties of Panjin, Liaoning. The name includes 笋 (bamboo shoots). 炒 describes stir-frying.

Beef-Filled Layered Pastry 牛肉火勺

Beef-Filled Layered Pastry (牛肉火勺) is a small, flaky griddled bun filled with beef and scallion, a snack native to Tieling (铁岭), Liaoning, which the Liaoning Daily calls the uncrowned king of Tieling's local foods.