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Discover Chinese food
Local dishes, ingredients and the stories behind them.
Xi’an
Cured braised beef slices 腊牛肉
The slices are savory and concentrated, with a firm grain that should still yield when cut thinly. This is prepared meat rather than a raw cured product by default.
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Hangzhou
Hangzhou soy-cured duck 杭州酱鸭
The meat is firm and concentrated in flavor, with a dark surface and a salty, gently sweet soy aroma rather than a fresh roast taste.
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