Discover Chinese food
Local dishes, ingredients and the stories behind them.

Yuxian Spiced Braised Potatoes 盂县卤土豆
Yuxian Spiced Braised Potatoes (盂县卤土豆) are small potatoes cooked whole in their skins through boiling, frying and a spiced braise. This Yuxian (盂县) dish comes from Yangquan (阳泉), Shanxi (山西).
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Changzhi Cured Donkey Meat 长治腊驴肉
Changzhi Cured Donkey Meat (长治腊驴肉) is also known as Shangdang cured donkey meat (上党腊驴肉). Fresh donkey meat is prepared with a range of spices and seasonings, and it can be rolled into Lucheng (潞城) pancakes.
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Shangdang Cured Donkey Meat 上党腊驴肉
Shangdang Cured Donkey Meat (上党腊驴肉) is a donkey-meat speciality of Changzhi (长治) in Shanxi, which China News Service calls the most famous of the city's well-known foods.
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Zhuozishan smoked chicken 卓资山熏鸡
The skin has a concentrated smoky fragrance, while the meat beneath is tender and savory. Different parts offer leaner or richer bites.
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Horqin Beef Jerky 科尔沁牛肉干
Horqin Beef Jerky (科尔沁牛肉干) is air-dried beef from Tongliao (通辽) in Inner Mongolia.
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Goubangzi smoked chicken 沟帮子熏鸡
The meat is savory and relatively firm, with smoke concentrated near the skin. It does not have the brittle crust of freshly roasted poultry.
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Li Liangui Smoked Pork Flatbread 李连贵熏肉大饼
Li Liangui Smoked Pork Flatbread (李连贵熏肉大饼) is a snack of north-east China: herb-stewed smoked pork eaten with shredded scallion and sauce inside a pan-baked flatbread.
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Smoked Pork with Layered Flatbread 熏肉大饼
Smoked Pork with Layered Flatbread (熏肉大饼) combines aromatic pork with a golden, crisp-edged bread.
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Fushun Small Sausages 抚顺小香肠
Fushun Small Sausages (抚顺小香肠) is listed among the local specialties of Fushun, Liaoning. It is grouped here with cured meats & roast-shop dishes; retain the complete Chinese name when comparing local menus.
Reference photo of a similar dish · 同类菜品参考照片
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Siping smoked pork 四平李连贵熏肉
Smoky, salty pork and soft fatty layers contrast with the bread's mild chew and any crisp scallions or vegetables.
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Li Liangui Smoked Pork Flatbread 李连贵熏肉大饼
Li Liangui Smoked Pork Flatbread (李连贵熏肉大饼) pairs fragrant smoked pork with a round, golden, layered flatbread. China Jilin Net featured the brand’s restaurant at Changchun (长春) airport in June 2025.
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Siping Smoked Pork 四平熏肉
Siping Smoked Pork (四平熏肉) is pork first cooked in an old master stock with a secret seasoning mix and then smoked.
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