Cured meats & roast-shop dishes 卤味腌腊烧腊

Braised cold cuts, preserved meats and roast-shop specialties.

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AI illustration: An oval white plate of thin layered cooked brown-red meat slices.
Shanxi

Changzhi Cured Donkey Meat 长治腊驴肉

Changzhi Cured Donkey Meat (长治腊驴肉) is also known as Shangdang cured donkey meat (上党腊驴肉). Fresh donkey meat is prepared with a range of spices and seasonings, and it can be rolled into Lucheng (潞城) pancakes.

AI illustration · AI 示意图(仅供参考,非实拍)

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AI illustration: An oval white plate of thin layered cooked brown-red meat slices.
Shanxi

Shangdang Cured Donkey Meat 上党腊驴肉

Shangdang Cured Donkey Meat (上党腊驴肉) is a donkey-meat speciality of Changzhi (长治) in Shanxi, which China News Service calls the most famous of the city's well-known foods.

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Reference photo for Fushun Small Sausages · 抚顺小香肠同类菜品参考照片
Liaoning

Fushun Small Sausages 抚顺小香肠

Fushun Small Sausages (抚顺小香肠) is listed among the local specialties of Fushun, Liaoning. It is grouped here with cured meats & roast-shop dishes; retain the complete Chinese name when comparing local menus.

Reference photo of a similar dish · 同类菜品参考照片

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