Cured meats & roast-shop dishes 卤味腌腊烧腊

Half-Dried Fried Fish 熏鱼

Half-Dried Fried Fish (熏鱼) is a New Year and wedding dish in the Zhoushan (舟山) islands. Writing for Shangguan News (上观新闻) in November 2023, Yu Yan (虞燕) recalls a family preparation commonly made with Spanish mackerel or hairtail.

Wuwei smoked pressed duck 无为板鸭

The skin carries a distinct smoky aroma, while the meat is savory and relatively firm. It is usually appreciated in small slices or bone-in pieces.

AI illustration · AI 示意图

Luzhou Roast Duck 庐州烤鸭

Luzhou Roast Duck (庐州烤鸭) is a traditional roast duck of Hefei (合肥), the Anhui city whose old name is Luzhou (庐州), cooked whole in a jar-shaped oven over fruitwood charcoal.

AI illustration · AI 示意图（仅供参考，非实拍）

Yuexi Cured Meats 岳西腊味

Yuexi Cured Meats (岳西腊味) are the salted, sun-dried and smoked pork of Yuexi County (岳西县) in Anhui, which lies in the heart of the Dabie Mountains (大别山).

Huizhou Laba Preserved Tofu 徽州腊八豆腐

Huizhou Laba Preserved Tofu (徽州腊八豆腐) is a pressed, oven-baked and sun-dried bean curd that Xinhua describes as a folk specialty of Yixian (黟县) county in Huangshan (黄山), Anhui.

Reference photo of a similar dish · 同类菜品参考照片

Huizhou Ham Stewed with Soft-Shell Turtle 徽州火腿炖甲鱼

Huizhou Ham Stewed with Soft-Shell Turtle (徽州火腿炖甲鱼) is a clay-pot stew of soft-shell turtle and ham from the old Huizhou (徽州) region, which Chinese Wikipedia equates with today's Huangshan (黄山) city and Jixi (绩溪) county in Anhui and Wuyuan (婺源) county in Jiangxi.

AI illustration · AI 示意图（仅供参考，非实拍）

Qinlan Spiced Braised Goose 秦栏卤鹅

Qinlan Spiced Braised Goose (秦栏卤鹅) is a whole goose prepared in aged brine, a speciality of Qinlan (秦栏镇), a town in Tianchang (天长) under Chuzhou (滁州), Anhui.

AI illustration · AI 示意图（仅供参考，非实拍）

Yimen Smoked Beef 义门熏牛肉

Yimen Smoked Beef (义门熏牛肉) is a speciality of Yimen town (义门镇) in Guoyang County (涡阳县), Bozhou (亳州), Anhui: beef that is cured for days, steamed for hours and finally passed through oil.

Wuyi Smoked Goose 武夷熏鹅

Wuyi goose gently cooked in aromatic stock, seasoned with chilli and smoked over glutinous rice.

AI dish illustration / AI 菜品示意图

Jian'ou Pressed Duck 建瓯板鸭

Jian'ou Pressed Duck (建瓯板鸭) is a salted duck pressed flat, a traditional product of Jian'ou (建瓯) in Nanping, northern Fujian, praised as a 'fine dish of Fujian' (八闽佳肴) and counted among China's four great pressed ducks.

AI illustration · AI 示意图（仅供参考，非实拍）

Langu Tea-Smoked Goose 岚谷熏鹅

Langu Tea-Smoked Goose (岚谷熏鹅) is a whole goose braised and then smoked over toasted glutinous rice and tea in Langu Township (岚谷乡), Wuyishan (武夷山), in north-western Fujian.

AI illustration · AI 示意图（仅供参考，非实拍）

Suichuan cured duck 遂川板鸭

The meat has a concentrated savoury flavour and a firmer texture than freshly poached duck. The skin and lean portions differ noticeably.

AI dish illustration / AI 菜品示意图