Cured meats & roast-shop dishes 卤味腌腊烧腊

Cured Pork with Loach 腊肉泥鳅

Cured Pork with Loach (腊肉泥鳅) is listed among the local specialties of Jingdezhen, Jiangxi. 腊 describes curing.

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Pingxiang Cured Pork 萍乡腊肉

Pingxiang Cured Pork (萍乡腊肉) is pork cured and smoked for the Spring Festival in Pingxiang (萍乡), Jiangxi.

Nan'an Pressed Duck 南安板鸭

Nan'an Pressed Duck (南安板鸭) is a salted, sun-dried flat duck from Dayu County (大余县) in Ganzhou (赣州), in the far south-west of Jiangxi. Nan'an (南安) is the county's old name, and the county government still sits in Nan'an town.

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Anfu Ham 安福火腿

Anfu Ham (安福火腿) is a cured pork speciality of Anfu County (安福县) in Ji’an (吉安), Jiangxi (江西). Its pronounced salty aroma is familiar at local markets and tables.

Jishui Laoqiao Pressed Duck 吉水醪桥板鸭

Jishui Laoqiao Pressed Duck (吉水醪桥板鸭) is listed among the local specialties of Ji'an, Jiangxi. The name includes 鸭 (duck).

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Zhangwang Braised Duck 张汪板鸭

Zhangwang Braised Duck (张汪板鸭) is a duck slow-braised in a spiced master stock, made in Zhangwang town (张汪镇) of Tengzhou (滕州), Zaozhuang.

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Weishan Lake Salted Duck Eggs 微山湖咸鸭蛋

Weishan Lake Salted Duck Eggs (微山湖咸鸭蛋) are salt-cured duck eggs from Weishan Lake (微山湖) in Weishan County (微山县), Jining (济宁), Shandong.

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Smoked Tofu 熏豆腐

Smoked Tofu (熏豆腐) is a traditional food of Qufu (曲阜), also listed as Kongmen smoked tofu (孔门熏豆腐) by the Jining Culture and Tourism Bureau (济宁市文化和旅游局).

Eight-Treasure Fermented Black Beans 八宝豆豉

Eight-Treasure Fermented Black Beans (八宝豆豉) is Linyi’s (临沂) moist douchi, fermented in oil and liquor.

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Weishi Smoked Chicken 魏氏熏鸡

Weishi Smoked Chicken (魏氏熏鸡) is a whole chicken braised in spiced stock and then smoked over sawdust, a Wei family recipe from Dongchangfu (东昌府) in Liaocheng (聊城), Shandong.

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Bianjing roast duck 汴京烤鸭

Crisp, savory skin contrasts with juicy meat and richer fatty sections. Sauces and wrappers can change the balance of each bite.

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Anyang Smoked Trio 安阳三熏

Anyang Smoked Trio (安阳三熏) comprises smoked chicken, eggs and pork offal. The three categories grew from a trade originally centred on chicken and eggs in Anyang (安阳), later expanding to include pig’s head, stomach and tongue.