Hotpot, noodles & dough dishes 火锅、粉面与面点

Wowo Noodles 窝窝面

Wowo Noodles (窝窝面) are small pieces of egg-yolk dough, each pressed into a little hollow, served in a long-simmered stock.

Savory Noodle Soup 咸汤面

Savory Noodle Soup (咸汤面) is the breakfast noodle soup of Yaozhou District (耀州区) in Tongchuan (铜川), Shaanxi, known locally as Yaozhou salty soup noodles (耀州咸汤面).

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Yaozhou Pinched Dough Noodles 耀州疙瘩面

Yaozhou Pinched Dough Noodles (耀州疙瘩面) is listed among the local specialties of Tongchuan, Shaanxi. The term 面 points to noodles or flour-based food.

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Xiaoqiu Knife-Cut Noodles 小丘刀剺面

Xiaoqiu Knife-Cut Noodles (小丘刀剺面) are a hand-rolled, hand-cut noodle dish from Xiaoqiu Town (小丘镇) in Yaozhou District (耀州区), Tongchuan (铜川).

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Beiguan Pressed Noodles 北关饸饹

Beiguan Pressed Noodles (北关饸饹) are a noodle dish from Tongchuan (铜川), associated with Beiguan food street. The noodles are chewy and elastic, while their broth is rich, aromatic and slightly salty.

Tongchuan Big-Knife Noodles 铜川大刀面

Tongchuan Big-Knife Noodles (铜川大刀面) are fine noodles cut from a rolled sheet of dough with an outsized knife, and Shaanxi Science and Technology News (陕西科技报) calls them a well-known noodle dish of Tongchuan (铜川), Shaanxi, named for that knife.

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Xifu Hand-Pulled Noodles 西府扯面

Xifu Hand-Pulled Noodles (西府扯面) are noodles pulled by hand from sheets of dough in Baoji (宝鸡), Shaanxi, a city also known as Xifu (西府).

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Mei County Stove-Grate Noodles 眉县炉齿面

Mei County Stove-Grate Noodles (眉县炉齿面) are thin sheets of wheat noodle, slit so they look like the bars of a stove grate, served in a sour, hot broth with a fried pork topping.

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Feng County Fermented Sour Noodles 凤县浆水面

Feng County Fermented Sour Noodles (凤县浆水面) combine hand-rolled noodles, sour greens and red chilli oil. The finished bowl has a red, white and yellow appearance and a sour, spicy flavour with a fresh aroma.

Huitong Noodles 汇通面

Huitong Noodles (汇通面) are hand-rolled noodles from Xianyang (咸阳), served with generous toppings and little broth. Their chewy texture and sharp, sour flavour distinguish the bowl described by Shaanxi Daily.

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Qian County Hand-Drawn Dried Noodles 乾县挂面

Qian County Hand-Drawn Dried Noodles (乾县挂面) are fine strands made from refined flour and salt water.

Binzhou Imperial Noodles 彬州御面

Binzhou Imperial Noodles (彬州御面) is a wheat-flour speciality of Binzhou (彬州), made by washing dough, settling the starch liquid and cooking it before steaming.

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