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Shaanxi local food
Local dishes, ingredients and the stories behind them.
Xi’an
Biangbiang and oil-splashed noodles biangbiang面·油泼面
The ribbons have a substantial chew, while the hot oil releases a strong chili-and-garlic aroma balanced by vinegar or other seasonings.
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Xi’an
Mashi noodle shells 麻食子
The curled shape creates a tender edge and chewier center, with each hollow holding a little broth.
AI illustration · AI 示意图
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Stories from Shaanxi are on the way
Food articles and local dining stories from Shaanxi will appear here as they are published.