Meat & poultry dishes 肉类禽类

Zhang Fei Beef 张飞牛肉

Zhang Fei Beef (张飞牛肉) is a beef speciality associated with Langzhong (阆中), named for the general Zhang Fei (张飞).

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Dongpo Pork 东坡肉

Dongpo Pork (东坡肉) appears in the local food directory for Sichuan. The Chinese introduction below explains the named food and its preparation in the linked culinary reference.

Pengshan Sweet-Skinned Duck 彭山甜皮鸭

Pengshan Sweet-Skinned Duck (彭山甜皮鸭) combines crisp skin with tender meat and a sweet-savoury flavour.

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Hongya Bobo Chicken Skewers 洪雅钵钵鸡

Hongya Bobo Chicken Skewers (洪雅钵钵鸡) are the tengjiao-pepper (藤椒) version of boboji (钵钵鸡), the cold skewered snack of the Meishan (眉山) and Leshan (乐山) area of Sichuan.

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Qingshen Hanyang Chicken 青神汉阳鸡

Qingshen Hanyang Chicken (青神汉阳鸡) is listed among the local specialties of Meishan, Sichuan. The name includes 鸡 (chicken).

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Steamed Pork Belly with Preserved Greens 芽菜扣肉

Steamed Pork Belly with Preserved Greens (芽菜扣肉) is sliced pork belly steamed with yacai (芽菜), the preserved mustard greens of Yibin (宜宾) in Sichuan, and then turned out of its bowl onto a plate.

Xingwen Miao Zajiu Wine Pork 兴文苗家咂酒肉

Xingwen Miao Zajiu Wine Pork (兴文苗家咂酒肉) is listed among the local specialties of Yibin, Sichuan. The term 酒 points to an alcoholic or fermented drink.

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Wusheng Numbing-Spicy Beef 武胜麻辣牛肉

Wusheng Numbing-Spicy Beef (武胜麻辣牛肉) is a range of beef products from Wusheng (武胜), associated with the Jialing River (嘉陵江) area.

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Dazhou Basket-Steamed Mutton 达州羊肉格格

Dazhou Basket-Steamed Mutton (达州羊肉格格) is documented in Kaijiang (开江) as seasoned meat cooked in small bamboo steamers and eaten with noodles at breakfast.

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Xuanhan Beef 宣汉牛肉

Xuanhan Beef (宣汉牛肉) is the beef of Xuanhan County (宣汉县) in Dazhou (达州), north-eastern Sichuan, and the dishes and snacks made from it.

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Wanyuan Jiuyuan Black Chicken 万源旧院黑鸡

Wanyuan Jiuyuan Black Chicken (万源旧院黑鸡) is a local chicken breed named after Jiuyuan (旧院) and other towns in Wanyuan (万源). Its meat is tender and aromatic, and it appears in both slowly cooked and stir-fried local dishes.

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Qu County Gajiu Wine Pork 渠县呷酒肉

Qu County Gajiu Wine Pork (渠县呷酒肉) is listed among the local specialties of Dazhou, Sichuan. The term 酒 points to an alcoholic or fermented drink.

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