Regional dishes & banquets 地方菜与宴席

Mini Buddha Jumps Over the Wall 迷你佛跳墙

Mini Buddha Jumps Over the Wall (迷你佛跳墙) is listed among the local specialties of Guangdong. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

Sizzling Claypot Dishes 啫啫煲

Sizzling Claypot Dishes (啫啫煲) are a Cantonese style of cooking in which fresh ingredients are fried fast in a heated claypot and brought to the table still hissing.

Baijiao Sea Bass 白蕉海鲈

Baijiao Sea Bass (白蕉海鲈) is the sea bass raised in the fish ponds of Baijiao town (白蕉镇) in Doumen District (斗门区), Zhuhai (珠海).

Huangsha Clams 黄沙蚬

Huangsha Clams (黄沙蚬) are clams from Lianzhou (莲洲镇) in Doumen District (斗门区), Zhuhai (珠海), Guangdong, where they grow at the mouth of the Xijiang (西江) in fast-flowing water that mixes salt and fresh.

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Sugar-Frosted Taro 反沙芋头

Sugar-Frosted Taro (反沙芋头) is a Chaoshan (潮汕) sweet of fried taro sticks coated in a thin crust of white sugar frost, and it is sold as a street snack in Shantou (汕头), Guangdong.

Liquorice-Marinated Fresh Fruit 甘草水果

Liquorice-Marinated Fresh Fruit (甘草水果) is cut fresh fruit steeped in a sweet and salty liquorice syrup, a street snack of Shantou (汕头) and the wider Chaoshan (潮汕) region of Guangdong.

Daliang Stir-Fried Milk 大良炒鲜奶

Daliang Stir-Fried Milk (大良炒鲜奶) is milk cooked in a wok until it sets into soft, white curds, a well-known dish of Shunde (顺德) in Foshan (佛山), Guangdong.

Winnowing-Tray Steamed Rice Cake 簸箕炊

Winnowing-Tray Steamed Rice Cake (簸箕炊) is a white rice cake from western Guangdong, steamed layer by layer in a woven bamboo winnowing tray (簸箕) and eaten in Zhanjiang (湛江) cut into small diamonds under garlic oil, black-bean sauce and sesame.

Leaf-Wrapped Rice Cake 树叶搭

Leaf-Wrapped Rice Cake (树叶搭) is a stuffed glutinous rice cake from Zhanjiang (湛江), Guangdong, steamed with jackfruit leaves pressed onto its surface.

Maoming Stuffed Rice Cakes 茂名籺

Maoming Stuffed Rice Cakes (茂名籺) are the he (籺) of Maoming (茂名) in western Guangdong: cakes and snacks made from glutinous rice, ordinary rice or cassava flour, many of them wrapped around a filling and steamed or boiled.

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Stuffed Sweet Potato Dumplings 薯包籺

Stuffed Sweet Potato Dumplings (薯包籺) are a street snack from Gaozhou (高州) in Maoming (茂名), Guangdong: dumplings of sweet potato starch dough filled with diced pork and peanuts and steamed.

Mugwort Rice Cakes 艾籺

Mugwort Rice Cakes (艾籺) are steamed glutinous rice cakes with a dark green skin made with mashed mugwort leaves, filled and pressed in moulds, from Maoming (茂名) in western Guangdong.

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