Regional dishes & banquets 地方菜与宴席

Dinghu Vegetarian Mushroom Medley 鼎湖上素

Dinghu Vegetarian Mushroom Medley (鼎湖上素) is a well-known Cantonese vegetarian dish of mushrooms, edible fungi, nuts and vegetables. It takes its name from Dinghu Mountain (鼎湖山) in Zhaoqing (肇庆).

Guangning Bamboo Shoot Banquet 广宁笋宴

Guangning Bamboo Shoot Banquet (广宁笋宴) is a meal built around fresh bamboo shoots in Guangning County (广宁县), Zhaoqing (肇庆), in Guangdong.

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Huaiji Sixty-Day Pickled Radish Greens 怀集六十日黄菜

Huaiji Sixty-Day Pickled Radish Greens (怀集六十日黄菜) are young radish plants, trimmed of their roots, salted and fermented, from a crop grown around Gansa (甘洒镇) in Huaiji County (怀集县), Zhaoqing (肇庆), Guangdong.

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Amajiao Fried Radish Fritters 阿嬷叫

Amajiao Fried Radish Fritters (阿嬷叫) are small deep-fried cakes of shredded white radish, dried shrimp and diced meat in a seasoned flour batter, a street snack of Huizhou (惠州) in Guangdong.

Taro Abacus Beads 算盘子

Taro Abacus Beads (算盘子) are small discs of taro and cassava-flour dough shaped like the beads of an abacus, a long-established Hakka snack of Dabu (大埔) in Meizhou (梅州), Guangdong.

Jiaoling Sanjidi Pork and Liver Soup 蕉岭三及第

Jiaoling Sanjidi Pork and Liver Soup (蕉岭三及第) is a soup of lean pork, pig's liver and pork small intestine with green vegetables, from Jiaoling County (蕉岭县) in Meizhou (梅州), Guangdong.

Xiaomi Pork Dumplings 小米

Xiaomi Pork Dumplings (小米) are small steamed dumplings from Haifeng County (海丰县) in Shanwei (汕尾), Guangdong, and a traditional snack across the Hailufeng (海陆丰) area.

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Hailing Island Rice-Flour Dumplings 叶薄包

Hailing Island Rice-Flour Dumplings (叶薄包) are filled dumplings with a rice-flour skin from Hailing Island (海陵岛) in Yangjiang (阳江), Guangdong. In the island's dialect they also have a second name (角子).

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Ash-Lye Rice Cake 灰糍

Ash-Lye Rice Cake (灰糍) is a yellow rice-flour sweet from Yangjiang (阳江), Guangdong, made by working the flour with plant-ash water (草木灰水).

Guancheng Glutinous Rice Balls in Ginger Syrup 莞城糖不甩

Guancheng Glutinous Rice Balls in Ginger Syrup (莞城糖不甩) are tangbushuai (糖不甩), a traditional Dongguan (东莞) snack of glutinous rice balls cooked in syrup, as sold in Guancheng (莞城).

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Tanzhou Paddy Ragworms 坦洲禾虫

Tanzhou Paddy Ragworms (坦洲禾虫) are worms gathered from the rice fields of Tanzhou (坦洲), a water town in Zhongshan (中山), Guangdong, and cooked as a seasonal delicacy.

Yakou Pork Wontons 崖口云吞

Yakou Pork Wontons (崖口云吞) are the small wontons of Yakou (崖口), a village in Nanlang Subdistrict (南朗街道), Zhongshan (中山), on the shore of Lingdingyang (伶仃洋) at the mouth of the Pearl River.