Regional dishes & banquets 地方菜与宴席

Jinghai Douji Peanut Candy 靖海豆楫

Jinghai Douji Peanut Candy (靖海豆楫) is a soft peanut sweet from Jinghai town (靖海镇) in Huilai county (惠来县), Jieyang (揭阳), made by beating roasted peanuts into a maltose syrup and pressing the mass into thin sheets around a darker filling.

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Xinxing Sixth Patriarch Vegetarian Dish 新兴六祖斋菜

Xinxing Sixth Patriarch Vegetarian Dish (新兴六祖斋菜) is the Buddhist vegetarian cooking of Xinxing County (新兴县) in Yunfu (云浮), Guangdong, the home town of Huineng (惠能), the Sixth Patriarch of Chan Buddhism.

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Wuzhou guilinggao jelly 梧州龟苓膏

The jelly is smooth and softly resilient, with a distinctly bitter, herbal flavor that sweet syrup can soften.

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Guangxi fenli rice cakes 粉利

The texture is smooth, springy and chewy, with a mild rice flavor that takes on the surrounding sauce.

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Gongcheng persimmons and dried persimmon cakes 恭城月柿

Ripe prepared fruit is juicy or soft according to its treatment, while dried cakes are dense and chewy.

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Hezhou Stuffed Vegetable Trio 贺州三宝酿

Hezhou Stuffed Vegetable Trio (贺州三宝酿) is a set of three stuffed vegetables from Hezhou (贺州), Guangxi: bitter melon, chilli pepper and aubergine, each filled with a minced-pork stuffing.

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Pingle stuffed dishes 平乐十八酿

Different outer ingredients give the stuffed dishes distinct soft, crisp or chewy textures, even when their fillings share similar seasonings.

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Shuihe Rice Cakes 水籺

Shuihe Rice Cakes (水籺) are a steamed rice cake built up layer by layer, made in Beihai (北海), Guangxi.

Rongxian Stuffed Pomelo Peel 容县柚皮酿

Rongxian Stuffed Pomelo Peel (容县柚皮酿) is a dish from Rong County (容县) in Yulin (玉林), Guangxi, in which the white pith of the local Shatian pomelo (沙田柚) is stuffed with pork and Chinese chives and simmered in a seasoned sauce.

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Jingxi Pickled Fruit and Vegetables 靖西酸嘢

Jingxi Pickled Fruit and Vegetables (靖西酸嘢) is a pickle snack from Jingxi (靖西) in Baise (百色), Guangxi, made by pickling produce such as small radishes, sand pears, hawthorn and cabbage.

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Yizhou Cold Dishes 宜州凉菜

Yizhou Cold Dishes (宜州凉菜) is listed among the local specialties of Hechi, Guangxi. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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Maonan Fermented Sour Dishes 毛南族酸食

Maonan Fermented Sour Dishes (毛南族酸食) are the jar-pickled meats, snails and vegetables of the Maonan people (毛南族), whose main home is Huanjiang Maonan Autonomous County (环江毛南族自治县) in the northwest of Guangxi.

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