Regional dishes & banquets 地方菜与宴席

Wuxuan Fermented Red-Rice Sour Pickle 武宣红糟酸

Wuxuan Fermented Red-Rice Sour Pickle (武宣红糟酸) is a red, sour rice ferment from Wuxuan (武宣) county in Laibin (来宾), Guangxi, used both to pickle vegetables and to cook fish and pork.

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Zaopucu 糟粕醋

The broth is sharply sour, lightly spicy and savory, with seafood sweetness balancing the fermented aroma.

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Haikou vegetable casserole 海口斋菜煲

The dish is savory and varied, with slippery noodles, springy mushrooms and soft tofu against fresher vegetables.

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Shishan rice noodles 石山粉

Soft rice strands meet a vegetal, sometimes lightly sharp mustard note. Any meat topping adds richness, while broth quantity determines whether the meal feels light or concentrated.

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Yibua coconut rice cakes 椰子粑

The exterior is sticky and tender, while grated coconut or crushed nuts add a more textured center. The sweetness can be quite concentrated.

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Garlic winged beans 蒜蓉四角豆

The beans are juicy, green-tasting and lightly crunchy, with garlic providing the main aroma and browned edges adding savoriness.

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Qionghai coconut-coated grain cakes 琼海杂粮椰丝粑

Soft, chewy cake contrasts with the drier coconut shreds. Sweetness varies, so a mixed tasting is more useful than assuming every colour tastes the same.

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Hainan Quanjiafu Assorted Claypot 海南全家福煲

Hainan Quanjiafu Assorted Claypot (海南全家福煲) is the mixed banquet dish of dried seafood, meat and vegetables that Hainan people call quanjiafu (全家福), 'whole-family blessing'.

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Steamed Coconut Pot 椰子蛊

Steamed Coconut Pot (椰子蛊) is listed among the local specialties of Hainan. The name includes 椰子 (coconut).

Laoba Tea and Snacks 老爸茶

Laoba Tea and Snacks (老爸茶) is a tea-shop custom found in Haikou (海口), bringing drinks, freshly made buns and steamed snacks together.

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Coconut Rolls 椰蓉卷

Coconut Rolls (椰蓉卷) is listed among the local specialties of Haikou, Hainan. The name includes 椰 (coconut).

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Danzhou Folk Song Banquet 儋州调声宴

Danzhou Folk Song Banquet (儋州调声宴) is listed among the local specialties of Danzhou, Hainan. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.

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