Regional dishes & banquets 地方菜与宴席

Hui Fried Flatbread 油香

Hui Fried Flatbread (油香) appears in the local food directory for Xinjiang. The Chinese introduction below explains the named food and its preparation in the linked culinary reference.

Bohu Fish Banquet 博湖鱼宴

Bohu Fish Banquet (博湖鱼宴) is a meal of fish dishes cooked from the wild catch of Bosten Lake (博斯腾湖), which lies on the southern side of the Tianshan in Bohu County (博湖县), Bayingolin Mongol Autonomous Prefecture (巴音郭楞蒙古自治州).

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Kuqa Giant Nang Bread 库车大馕

Kuqa Giant Nang Bread (库车大馕) is the oversized flatbread of Kuqa (库车) in Aksu Prefecture (阿克苏地区). Xinjiang Daily sums it up as big, thin, crisp and fragrant.

Reference photo of a similar dish · 同类菜品参考照片

Sachima Sweet Pastry 萨其马

Sachima Sweet Pastry (萨其马) appears in the local food directory for Xinjiang. The Chinese introduction below explains the named food and its preparation in the linked culinary reference.

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Rose Jam Nang Bread 玫瑰花酱馕

Rose Jam Nang Bread (玫瑰花酱馕) is nang (馕), a traditional bread of Xinjiang, made with sweet rose-petal jam wrapped inside.

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Naryn Noodles with Boiled Meat 纳仁

Naryn Noodles with Boiled Meat (纳仁) is a dish of noodles or flat noodle pieces cooked in meat broth and served under chunks of boiled meat and onion.

Russian-Style Lieba Bread 俄罗斯列巴

Russian-Style Lieba Bread (俄罗斯列巴) is the staple wheat loaf of China's Russian ethnic group (俄罗斯族), whose largest community lives in Xinjiang, with Tacheng Prefecture (塔城地区) among its main areas of settlement.

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Cold-Water Fish Banquet 冷水鱼宴

Cold-Water Fish Banquet (冷水鱼宴) is a meal of many fish dishes served in Beitun (北屯), Fuhai County (福海县), Burqin County (布尔津县) and other towns of the Altay (阿勒泰) region in northern Xinjiang.

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Kazakh Baursak Fried Dough 哈萨克包尔萨克

Kazakh Baursak Fried Dough (哈萨克包尔萨克) is the fried dough that Kazakh families in Altay Prefecture (阿勒泰地区) in Xinjiang serve with salty milk tea.

Dried Milk Curds 奶疙瘩

Dried Milk Curds (奶疙瘩) are lumps of cooked milk curd dried in the open air, made by Kazakh herding families in Altay Prefecture (阿勒泰地区) as part of their everyday dairy food.

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Pineapple bun with butter 菠萝油

The contrast is between a crisp, crumbly top, fluffy bread and cool or melting salty butter. Pineapple is not required; the name comes from the topping's appearance.

Dim sum and tea 饮茶点心

A meal moves between translucent dumplings, fluffy buns, crisp pastries and soft desserts. Comparing textures is part of the appeal.