Discover Chinese food
Local dishes, ingredients and the stories behind them.

Manchu Eight-Bowl Banquet 满族八大碗
Manchu Eight-Bowl Banquet (满族八大碗) is a named set of dishes from Manchu home cooking, served in Benxi (本溪), Liaoning.
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Stir-Fried Cracked Grain 炒碴子
Stir-Fried Cracked Grain (炒碴子) is listed among the local specialties of Dandong, Liaoning. 炒 describes stir-frying.
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Jinzhou Pickled Vegetables 锦州小菜
Jinzhou Pickled Vegetables (锦州小菜) are the traditional fermented pickles of Jinzhou (锦州), Liaoning.
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Yingkou Salted Niliu 营口咸泥溜
Yingkou Salted Niliu (营口咸泥溜) is listed among the local specialties of Yingkou, Liaoning. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.
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Gaizhou Xianbian Dish 盖州现编
Gaizhou Xianbian Dish (盖州现编) is a layered dish of pork, pickled cabbage and seafood from Gaizhou (盖州), a county-level city of Yingkou (营口) in Liaoning.
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Yingkou Fermented Soybean Paste 营口大酱
Yingkou Fermented Soybean Paste (营口大酱) is a yellow-red paste with a pronounced fermented aroma.
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Gaizhou Small Skewers 盖州小串
Gaizhou Small Skewers (盖州小串), also called Gaixian xiaochuan (盖县小串), are a local barbecue food of Gaizhou (盖州).
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Qinggou Fish Banquet 清沟鱼宴
Qinggou Fish Banquet (清沟鱼宴) is a meal of many fish dishes made from wild fish caught at Daqinggou (大清沟) in Fuxin (阜新), Liaoning. The Fuxin Culture, Tourism, Radio and Television Bureau lists it among the city's ten best foods.
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Scallion Vat-Oven Flatbread 葱花缸炉
Scallion Vat-Oven Flatbread (葱花缸炉) is listed among the local specialties of Liaoyang, Liaoning. It is grouped here with regional dishes & banquets; retain the complete Chinese name when comparing local menus.
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Liaoyang Pickled Cabbage Hotpot 辽阳酸菜锅
Liaoyang Pickled Cabbage Hotpot (辽阳酸菜锅) is the north-eastern pot of soured cabbage and pork as it is cooked in Liaoyang (辽阳), Liaoning.
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Xingcheng Whole Lamb Banquet 兴城全羊宴
Xingcheng Whole Lamb Banquet (兴城全羊宴) is a feast from Xingcheng (兴城) whose traditional format comprises 112 dishes and 16 snacks.
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Yanbian apple pear 延边苹果梨
The flesh is crisp, very juicy and gently sweet, with a clean finish that contrasts with rich cooked food.
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Food articles and local dining stories will appear here as they are published.
