Street food & snacks 街头小吃

Mutton-Stuffed Pancake 羊肉馅饼

Mutton-Stuffed Pancake (羊肉馅饼) is listed among the local specialties of Hohhot, Inner Mongolia. The name includes 羊肉 (lamb or mutton). The term 饼 points to cakes or flatbreads.

AI illustration · AI 示意图（仅供参考，非实拍）

Hada Flatbread 哈达饼

Hada Flatbread (哈达饼) is a flaky, sweet filled flatbread from Chifeng (赤峰) in Inner Mongolia. It takes its name from Ulanhad (乌兰哈达), a historical Mongolian name for the Chifeng area meaning "red mountain".

AI illustration · AI 示意图（仅供参考，非实拍）

Mongolian Meat Pie 蒙古馅饼

Mongolian Meat Pie (蒙古馅饼) is listed among the local specialties of Chifeng, Inner Mongolia. The term 饼 points to cakes or flatbreads.

AI illustration · AI 示意图（仅供参考，非实拍）

Mutton-Fat Fried Dough Twists 羊油馓子

Mutton-Fat Fried Dough Twists (羊油馓子) are an Ordos (鄂尔多斯) fried dough food, formed into bundles of thin strands. Sheep fat is the frying medium, and the finished bundles are brownish yellow.

AI illustration · AI 示意图（仅供参考，非实拍）

Hetao Cold Wheat Sheet Noodles 河套面筋

Hetao Cold Wheat Sheet Noodles (河套面筋) are a cold dish known to every household in Bayannur (巴彦淖尔): glossy, springy sheets made from wheat flour, cut into strips and dressed with sauces.

AI illustration · AI 示意图（仅供参考，非实拍）

Fried Millet Cakes 油炸糕

Fried Millet Cakes (油炸糕) are a festive food in the Hetao (河套) area of Bayannur (巴彦淖尔). Yellow millet flour is steamed into dough, worked smooth, filled with beans and fried in linseed oil.

Wang Xiao'er Big Flatbread 王小二大饼

Wang Xiao'er Big Flatbread (王小二大饼) is a flatbread from Tuquan County (突泉县) in Hinggan League (兴安盟), Inner Mongolia. China National Radio credits it to the late Hui chef Wang Xiao'er (王小二) of Hinggan League.

Camel Meat Pie 骆驼肉馅饼

Camel Meat Pie (骆驼肉馅饼) is a pie of hand-kneaded dough filled with chopped camel meat and baked on a griddle, a traditional wheaten food of Alxa League (阿拉善盟) in Inner Mongolia.

AI illustration · AI 示意图（仅供参考，非实拍）

Juyan Sweet Melon Pastry 居延蜜瓜酥

Juyan Sweet Melon Pastry (居延蜜瓜酥) is listed among the local specialties of Alxa League, Inner Mongolia. The term 酥 points to flaky pastry or crisp preparation.

AI illustration · AI 示意图（仅供参考，非实拍）

Dalian seaweed jelly 大连海凉粉

Cool, slippery pieces have a delicate bite and a mild marine note; most of the stronger flavor comes from the dressing.

AI illustration · AI 示意图

Tieling huoshao pastries 铁岭火勺

The first bite is flaky or crunchy, followed by a moist, seasoned center. Their small size makes it easy to eat several before noticing how filling they are.

AI illustration · AI 示意图

Niuzhuang stuffed pancakes 牛庄馅饼

Expect browned patches outside and a moist center, with the wrapper yielding easily around the filling. Meat and vegetable combinations vary.

AI illustration · AI 示意图