Discover Chinese food
Local dishes, ingredients and the stories behind them.

Chilli Rice Cakes 辣椒粑
Chilli Rice Cakes (辣椒粑) are a dried snack from Jingdezhen (景德镇), the city in northeastern Jiangxi known as the Porcelain Capital (瓷都), made from chilli and glutinous rice.
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Leping Crisp Cookies 乐平桃酥
Leping Crisp Cookies (乐平桃酥) are taosu pastries from Leping (乐平), a city under Jingdezhen (景德镇) in Jiangxi, where the Jiangxi Food Factory (江西食品厂) makes them under the An brand (安牌).
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Sour Jujube Cake 酸枣糕
Sour Jujube Cake (酸枣糕) is a fruit snack of Pingxiang (萍乡), Jiangxi. The Pingxiang Municipal Bureau of Culture, Radio, Television, Press, Publication and Tourism (萍乡市文化广电新闻出版旅游局) features the version from Shangli County (上栗县) and calls it a traditional folk snack of the city, its method handed down from one generation to the next.
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Jiujiang Osmanthus Tea Cakes 九江茶饼
Jiujiang Osmanthus Tea Cakes (九江茶饼) are small, round, golden pastries from Jiujiang (九江), the old Yangtze port city where Jiangxi meets Anhui and Hubei, filled with sugar, camellia oil, osmanthus and sesame and made to be eaten with tea.
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Duchang Rice Cakes 都昌米粑
Duchang Rice Cakes (都昌米粑), also called jiaoziba (饺子粑), are a steamed, filled rice snack from Duchang (都昌) in Jiujiang, Jiangxi, which the county government describes as an old county on the shore of Poyang Lake (鄱阳湖).
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Lamp-Wick Cake 灯芯糕
Lamp-Wick Cake (灯芯糕) from Guixi (贵溪) takes its name from its narrow, wick-like form. China Tourism News also links the name to its oil content, which allows the cake to burn.
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Beef Bone Broth Rice Noodles 牛骨粉
Beef Bone Broth Rice Noodles (牛骨粉) are among the foods associated with Yingtan (鹰潭).
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Xinfeng Radish Dumplings 信丰萝卜饺
Xinfeng Radish Dumplings (信丰萝卜饺) have thin, translucent wrappers made from local sweet-potato starch. Inside are seasoned white radish, pork and fish, with the filling faintly visible through the cooked skin.
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Ji'an Thin Flaky Pastry 吉安薄酥饼
Ji'an Thin Flaky Pastry (吉安薄酥饼) is a round, baked flaky cake from Ji'an (吉安), Jiangxi, with a lard, sugar and Sichuan-pepper filling, which the Ji'an city government calls a fine mooncake for the Mid-Autumn Festival.
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Yichun Bundled Rice Noodles 宜春扎粉
Yichun Bundled Rice Noodles (宜春扎粉) are the dried rice noodles of Yichun (宜春), Jiangxi, also called tu zafen (土扎粉).
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Nanfeng Fresh Rice Noodles 南丰水粉
Nanfeng Fresh Rice Noodles (南丰水粉) are the breakfast rice noodles of Nanfeng County (南丰县) in Fuzhou (抚州), Jiangxi, a county known for its mandarin oranges.
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Zixi Bread 资溪面包
Zixi Bread (资溪面包) is not one particular loaf but the bread made by bakers from Zixi County (资溪县) in Fuzhou (抚州), Jiangxi, a mountain county at the western foot of the Wuyi Mountains (武夷山脉) on the border with Fujian.
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