Street food & snacks 街头小吃

Dancheng Ningping Fried Dough Twists 郸城宁平麻花

Dancheng Ningping Fried Dough Twists (郸城宁平麻花) is a fried dough twist from Ningping (宁平), in Dancheng County (郸城县), Henan (河南).

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Xiangcheng White Sesame Crisp Bread 项城白芝麻焦馍

Xiangcheng White Sesame Crisp Bread (项城白芝麻焦馍) is a crisp bread topped with white sesame from Xiangcheng (项城), a county-level city of Zhoukou (周口), Henan.

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Queshan Pea Starch Jelly 确山凉粉

Queshan Pea Starch Jelly (确山凉粉) is made with the small, dark tie wandou (铁豌豆), or 'iron peas', grown locally in Queshan County (确山县).

Pingyu Sesame Crisp Bread 平舆芝麻焦馍

Pingyu Sesame Crisp Bread (平舆芝麻焦馍) is a thin sesame-studded flatbread toasted until crisp, linked to Pingyu County (平舆县) in Zhumadian (驻马店), Henan, a county known for its white sesame.

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Xincai Dungang Pan-Fried Flatbread 新蔡顿岗油馍

Xincai Dungang Pan-Fried Flatbread (新蔡顿岗油馍) is a layered oil flatbread from Xincai County (新蔡县) in Zhumadian (驻马店), southeastern Henan.

Clay-Baked Flour Bites 土馍

Clay-Baked Flour Bites (土馍) are a baked wheat snack from Wangwu Mountain (王屋山) in Jiyuan (济源), Henan, which China News Service describes as a traditional local product of the Wangwu mountain area, the home of the Foolish Old Man (愚公) of the legend.

Pork-Filled Baked Buns 肉夹火烧

Pork-Filled Baked Buns (肉夹火烧) is listed among the local specialties of Jiyuan, Henan. The term 火烧 points to baked bread.

Flaky Mung Bean Pastry 绿豆酥

Flaky Mung Bean Pastry (绿豆酥) is listed among the local specialties of Jiyuan, Henan. The name includes 绿豆 (mung beans). The term 酥 points to flaky pastry or crisp preparation.

Enshi griddle-roasted potatoes 恩施炕土豆

A crisp or browned surface gives way to a fluffy, soft center. The potatoes' mild flavor makes the seasoning particularly noticeable.

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Gong'an crisp stuffed flatbread 公安锅盔

The edges are crisp and brittle, while slightly thicker areas retain a little chew. A modest filling spreads its flavor through the thin bread.

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Huangzhou Dongpo pastry 黄州东坡饼

The pastry gives a light, brittle crunch rather than the heavy chew of a thick fried cake. Its sweetness works well with an unsweetened drink.

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Yingcheng pebble-baked bread 应城石子馍

The bread is dry, crisp and pleasantly wheaty, with toasted points where it contacts the stones. It is a nibbling or soup-accompaniment bread rather than a soft stuffed bun.

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