Street food & snacks 街头小吃

Rice Tofu 米豆腐

Rice Tofu (米豆腐), also called rice jelly (米凉粉, mi liangfen), is made from long-grain indica rice mixed with an alkali and set into a block shaped like bean curd.

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Cantonese radish cake 萝卜糕

The center is soft and radish-sweet, while browned surfaces provide a crisp savory edge. Dried shrimp, sausage or other additions can make the flavor much richer.

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Chaozhou savory rice cups 咸水粿

The rice base is soft and mild, while the radish is salty, aromatic and slightly chewy or crisp. Optional chili changes the otherwise gentle snack.

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Foshan manggong rice biscuits 佛山盲公饼

The biscuit is firm and crumbly, with a toasted grain-and-nut aroma rather than a soft cake texture. Small bites are easier than trying to break off a large mouthful.

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Heyuan layered rice sheets 河源九重皮

The layers give a supple, smooth bite. The final taste can be savoury even if an English translation makes it sound like a dessert cake.

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Deqing bamboo-pole rice noodles 德庆竹篙粉

The strands are smooth and resilient, carrying either broth or a savoury topping.

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Water Chestnut Cake 马蹄糕

Water Chestnut Cake (马蹄糕) is a steamed cake made from water chestnut, either ground to a slurry or used as dried water chestnut flour, mixed with water and sugar.

Shixing Zaixiang Rice Noodles 始兴宰相粉

Shixing Zaixiang Rice Noodles (始兴宰相粉) are dried rice noodles from Shixing County (始兴县) in Shaoguan (韶关), northern Guangdong, cut by hand from steamed sheets of rice batter and tied into bundles.

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Wengyuan Zhoubei Rice Dumplings 翁源周陂米饺

Wengyuan Zhoubei Rice Dumplings (翁源周陂米饺) are steamed dumplings with a wrapper made of rice instead of wheat flour, from Zhoubei (周陂) town in Wengyuan County (翁源县), Shaoguan (韶关), in northern Guangdong.

Lechang Water Chestnut Cake 乐昌马蹄糕

Lechang Water Chestnut Cake (乐昌马蹄糕) is a steamed, sliced water chestnut cake made with the water chestnuts of Lechang (乐昌), a county-level city of Shaoguan (韶关) at the far northern edge of Guangdong, on the southern slopes of the Nanling Mountains (南岭).

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Tangjiawan Rice-Flour Tea Cakes 唐家湾茶果

Tangjiawan Rice-Flour Tea Cakes (唐家湾茶果) are the cakes of Tangjiawan (唐家湾), a town in Zhuhai (珠海), Guangdong, where chaguo (茶果) is the everyday word for cakes and pastries.

Doumen Mugwort Rice Cakes 斗门艾饼

Doumen Mugwort Rice Cakes (斗门艾饼) are small filled cakes of glutinous rice flour and mugwort (艾草), steamed on a leaf, from Doumen District (斗门区) of Zhuhai (珠海), Guangdong.

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