Street food & snacks 街头小吃

Compare small portions, filled pastries and savoury bites, then plan a few stops within one neighbourhood.

EXPLORE BY PROVINCEFood stories →

Discover Chinese food

Local dishes, ingredients and the stories behind them.

AI illustration: A plate with a few round golden baked or griddled flatbreads.
Guangxi

Jing Wind-Dried Rice Crackers 京族风吹饼

Jing Wind-Dried Rice Crackers (京族风吹饼), also called bingla (冰喇), are large, thin rice crackers made by the Jing people (京族) of the Fangchenggang (防城港) coast in Guangxi.

AI illustration · AI 示意图(仅供参考,非实拍)

Read dish guide →
Donglong Sour Rice Noodles (东龙酸粉) — dish photograph
Guangxi

Donglong Sour Rice Noodles 东龙酸粉

Donglong Sour Rice Noodles (东龙酸粉) are steamed rice noodles eaten with a sweet-and-sour sauce and roast and fried meats, from Donglong town (东龙镇) at the northern end of Qintang District (覃塘区) in Guigang (贵港), Guangxi.

Read dish guide →
AI illustration: A deep bowl of slender white rice noodles in light broth with a few cooked meat slices and scallions.
Guangxi

Raw-Ingredient Rice Noodle Soup 生料粉

Raw-Ingredient Rice Noodle Soup (生料粉) is a Yulin (玉林) rice-noodle soup in which raw pork offal, lean pork or fish slices are blanched in pork-bone stock and cooked with the noodles one bowl at a time.

AI illustration · AI 示意图(仅供参考,非实拍)

Read dish guide →
Beef Brisket Rice Noodles (牛腩粉) — dish photograph
Guangxi

Beef Brisket Rice Noodles 牛腩粉

Beef Brisket Rice Noodles (牛腩粉) are the rice-noodle bowl of Yulin (玉林), Guangxi: fine noodles of local rice in a broth of beef and pork bones, topped with beef brisket stewed through more than a dozen steps.

Read dish guide →
AI illustration: A deep bowl of slender white rice noodles in light broth with a few cooked meat slices and scallions.
Guangxi

Du'an Fresh-Pressed Rice Noodles 都安生榨粉

Du'an Fresh-Pressed Rice Noodles (都安生榨粉), known for short as Du'an zhafen (都安榨粉), are thin rice noodles pressed from naturally fermented rice and cooked to order, from Du'an Yao Autonomous County (都安瑶族自治县) in Hechi (河池), Guangxi.

AI illustration · AI 示意图(仅供参考,非实拍)

Read dish guide →
AI illustration: A plate of small golden Chinese flaky pastries and a round stamped mooncake.
Guangxi

Xiangzhou Pressed Rice Cakes 象州米饼

Xiangzhou Pressed Rice Cakes (象州米饼) are steamed cakes of toasted rice flour and sugar syrup, pressed in cake moulds, from Xiangzhou County (象州县) in Laibin (来宾), Guangxi.

AI illustration · AI 示意图(仅供参考,非实拍)

Read dish guide →
AI illustration: A white plate of wide soft translucent steamed rice-sheet rolls.
Guangxi

Pingxiang Rolled Rice Noodle Sheets 凭祥卷筒粉

Pingxiang Rolled Rice Noodle Sheets (凭祥卷筒粉) is listed among the local specialties of Chongzuo, Guangxi. It is grouped here with street food & snacks; retain the complete Chinese name when comparing local menus.

AI illustration · AI 示意图(仅供参考,非实拍)

Read dish guide →
AI illustration: A deep bowl of slender white rice noodles in light broth with a few cooked meat slices and scallions.
Guangxi

Longzhou Chicken Rice Noodles 龙州鸡肉粉

Longzhou Chicken Rice Noodles (龙州鸡肉粉) is a bowl of rice noodles topped with dressed free-range chicken and chicken stock, from Longzhou County (龙州县) in Chongzuo (崇左), Guangxi.

AI illustration · AI 示意图(仅供参考,非实拍)

Read dish guide →
CHINA REVEALED JOURNAL

Food stories

New stories are on the way

Food articles and local dining stories will appear here as they are published.