Discover Chinese food
Local dishes, ingredients and the stories behind them.

Rolled Rice Noodle Sheets 卷粉
Rolled Rice Noodle Sheets (卷粉) in Beihai (北海) are sheets of steamed rice batter wrapped around a cooked filling and served with a dipping sauce.
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Fangcheng Rolled Rice Noodle Sheets 防城卷粉
Fangcheng Rolled Rice Noodle Sheets (防城卷粉) are thin sheets made from fresh rice batter rolled around a filling of pork and wood-ear mushroom, a traditional snack of Fangchenggang (防城港), Guangxi.
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Jing Wind-Dried Rice Crackers 京族风吹饼
Jing Wind-Dried Rice Crackers (京族风吹饼), also called bingla (冰喇), are large, thin rice crackers made by the Jing people (京族) of the Fangchenggang (防城港) coast in Guangxi.
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Donglong Sour Rice Noodles 东龙酸粉
Donglong Sour Rice Noodles (东龙酸粉) are steamed rice noodles eaten with a sweet-and-sour sauce and roast and fried meats, from Donglong town (东龙镇) at the northern end of Qintang District (覃塘区) in Guigang (贵港), Guangxi.
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Qiaoxu Duck Rice Noodles 桥圩鸭肉粉
Qiaoxu Duck Rice Noodles (桥圩鸭肉粉) is listed among the local specialties of Guigang, Guangxi. The name includes 鸭 (duck).
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Raw-Ingredient Rice Noodle Soup 生料粉
Raw-Ingredient Rice Noodle Soup (生料粉) is a Yulin (玉林) rice-noodle soup in which raw pork offal, lean pork or fish slices are blanched in pork-bone stock and cooked with the noodles one bowl at a time.
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Beef Brisket Rice Noodles 牛腩粉
Beef Brisket Rice Noodles (牛腩粉) are the rice-noodle bowl of Yulin (玉林), Guangxi: fine noodles of local rice in a broth of beef and pork bones, topped with beef brisket stewed through more than a dozen steps.
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Crispy Fried Pork 酥肉
Crispy Fried Pork (酥肉) in Yulin (玉林), Guangxi, is sliced pork that is marinated, coated in starch or rice flour and deep-fried until golden.
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Du'an Fresh-Pressed Rice Noodles 都安生榨粉
Du'an Fresh-Pressed Rice Noodles (都安生榨粉), known for short as Du'an zhafen (都安榨粉), are thin rice noodles pressed from naturally fermented rice and cooked to order, from Du'an Yao Autonomous County (都安瑶族自治县) in Hechi (河池), Guangxi.
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Xiangzhou Pressed Rice Cakes 象州米饼
Xiangzhou Pressed Rice Cakes (象州米饼) are steamed cakes of toasted rice flour and sugar syrup, pressed in cake moulds, from Xiangzhou County (象州县) in Laibin (来宾), Guangxi.
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Pingxiang Rolled Rice Noodle Sheets 凭祥卷筒粉
Pingxiang Rolled Rice Noodle Sheets (凭祥卷筒粉) is listed among the local specialties of Chongzuo, Guangxi. It is grouped here with street food & snacks; retain the complete Chinese name when comparing local menus.
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Longzhou Chicken Rice Noodles 龙州鸡肉粉
Longzhou Chicken Rice Noodles (龙州鸡肉粉) is a bowl of rice noodles topped with dressed free-range chicken and chicken stock, from Longzhou County (龙州县) in Chongzuo (崇左), Guangxi.
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Food articles and local dining stories will appear here as they are published.
