Discover Chinese food
Local dishes, ingredients and the stories behind them.

Anlong cold rice-sheet ribbons 安龙凉剪粉
The rice ribbons are cool and yielding, while the dressing provides acidity, heat and crunch from any toppings.
AI dish illustration / AI 菜品示意图
Read dish guide →
Duyun chongchong steamed cakes 都匀冲冲糕
The cakes are soft and grainy-fluffy rather than a smooth jelly. Sweet fillings create a richer centre.
AI dish illustration / AI 菜品示意图
Read dish guide →
Luodian lotus-leaf cakes 罗甸荷叶粑
Expect a soft or chewy grain texture with a mild leaf fragrance. The filling determines whether it functions as a sweet or savoury snack.
AI dish illustration / AI 菜品示意图
Read dish guide →
Pan-Fried Potato Cakes 洋芋粑
Pan-Fried Potato Cakes (洋芋粑) are a street snack of Guiyang (贵阳), Guizhou: boiled potato pressed into small flat cakes and fried in a flat pan until golden on both sides.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Yaxi Cold Starch Jelly 鸭溪凉粉
Yaxi Cold Starch Jelly (鸭溪凉粉) is the liangfen (凉粉), a cold jelly snack, of Yaxi Town (鸭溪镇) in Zunyi (遵义), Guizhou.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Zheng'an Steamed Rice Sheets 正安米皮
Zheng'an Steamed Rice Sheets (正安米皮) are thin sheets of steamed rice batter from Zheng'an county (正安县) in Zunyi (遵义), Guizhou, served hot in a sauce.
Read dish guide →
Duoduo Rice Tofu Hot Pot 夺夺粉
Duoduo Rice Tofu Hot Pot (夺夺粉) is a claypot hotpot from Anshun (安顺) in Guizhou, eaten by spearing pieces out of the pot with bamboo skewers.
Read dish guide →
Flaky Steamed Buns 破酥包
Flaky Steamed Buns (破酥包) are a steamed bun of Anshun (安顺) whose dough is layered so that the skin flakes apart after steaming.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Cold Buckwheat Jelly 荞凉粉
Cold Buckwheat Jelly (荞凉粉) is listed among the local specialties of Anshun City, Guizhou. The term 凉粉 points to set-starch jelly.
Read dish guide →
Chongchong Steamed Rice Cakes 冲冲糕
Chongchong Steamed Rice Cakes (冲冲糕) are an Anshun (安顺) snack in which a steamed rice cake is set in a bowl and hot water-chestnut starch paste is poured over it.
AI illustration · AI 示意图(仅供参考,非实拍)
Read dish guide →
Anshun Small Clay Pot Rice Jelly 安顺小锅凉粉
Anshun Small Clay Pot Rice Jelly (安顺小锅凉粉) is a hot dish from Anshun (安顺), Guizhou, in which rice jelly and a long list of extras are cooked to order in a small clay pot on a bean-soup base.
Read dish guide →
Zhijin Cold Buckwheat Jelly 织金荞凉粉
Zhijin Cold Buckwheat Jelly (织金荞凉粉) is a set jelly of sweet buckwheat made in Zhijin county (织金县) in Bijie (毕节), Guizhou, scraped into strands and eaten with a dip built on fermented bean curd.
Read dish guide →Food stories
New stories are on the way
Food articles and local dining stories will appear here as they are published.
