Street food & snacks 街头小吃

Compare small portions, filled pastries and savoury bites, then plan a few stops within one neighbourhood.

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Local dishes, ingredients and the stories behind them.

Huize Pea Porridge (会泽稀豆粉) — dish photograph
Yunnan

Huize Pea Porridge 会泽稀豆粉

Huize Pea Porridge (会泽稀豆粉) is a thick breakfast dish eaten with fried dough sticks and savoury seasonings. A Qujing Daily feature follows its preparation at a family shop on Dongzhi Street (东直街) in Huize (会泽).

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AI illustration: A ceramic plate of small golden fried dough pastries with visible airy crisp texture.
Yunnan

Luliang Mayi Fried Dough Twists 陆良麻依馓子

Luliang Mayi Fried Dough Twists (陆良麻依馓子) are hollow fried dough pieces filled with syrup and coated with sesame. The Luliang (陆良) preparation is described by Qujing Daily as golden, sweet, flaky and crisp when freshly made.

AI illustration · AI 示意图(仅供参考,非实拍)

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AI illustration: A wooden tray of pale steamed glutinous rice cakes cut into tidy soft blocks.
Yunnan

Ning'er Triangle Flatbread 宁洱三尖角粑粑

Ning'er Triangle Flatbread (宁洱三尖角粑粑) is listed among the local specialties of Pu'er, Yunnan. It is grouped here with street food & snacks; retain the complete Chinese name when comparing local menus.

AI illustration · AI 示意图(仅供参考,非实拍)

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AI illustration: A plate of rolled thin wheat wrappers cut diagonally.
Yunnan

Fengqing Rice Crust Rolls 凤庆粑粑卷

Fengqing Rice Crust Rolls (凤庆粑粑卷) combine a guoba (锅巴) rice-crust wrapper, erkuai (饵块) rice cake and xidoufen (稀豆粉), a bean-flour porridge. They are a breakfast snack from Fengqing (凤庆).

AI illustration · AI 示意图(仅供参考,非实拍)

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