Discover Chinese food
Local dishes, ingredients and the stories behind them.

Hunyuan liangfen 浑源凉粉
The jelly is cool, slippery and resilient; acidity and chili provide most of the intensity, while crunchy additions change each bite.
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Taigu sweet cakes 太谷饼
Expect a gently sweet crumb with toasted sesame and a slightly firmer outer surface. Freshness affects whether the texture feels pleasantly soft or dry.
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Wenxi sesame sweets 闻喜煮饼
Toasted sesame surrounds a dense, sweet interior with more chew than a flaky biscuit. The coating can cling to the teeth as it warms.
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Yuncheng pebble-baked bread 运城石子饼
The result is dry and crisp, with toasted spots and a firm grain bite. Seasonings may be subtle enough for the wheat flavor to remain prominent.
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Shanxi wantuo grain jelly 山西碗托
It has a smooth surface and a firmer, more substantial bite than a delicate dessert jelly. Vinegar sharpens the grain flavour, while garlic and chilli can make an otherwise mild base taste quite assertive.
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Yuanping oat-dough fish noodles 原平莜面鱼鱼
Oat dough has a firm, slightly coarse bite and a pronounced grain flavour. A moist sauce helps separate and coat the pieces.
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Xiyang pressed crisp cakes 昔阳压饼
Expect a dry snap and toasted grain flavour rather than a fluffy bread interior. Thin pieces can be fragile in a travel bag.
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Fish-Shaped Oat Noodles with Tomato 西红柿烩莜面鱼鱼
Fish-Shaped Oat Noodles with Tomato (西红柿烩莜面鱼鱼) is listed among the local specialties of Shanxi. The name includes 面鱼鱼 (a shaped noodle name, not proof of fish). The term 面 points to noodles or flour-based food.
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Steamed Pork Belly with Lotus Leaf Pancakes 酱梅肉荷叶饼
Steamed Pork Belly with Lotus Leaf Pancakes (酱梅肉荷叶饼) is a Shanxi dish of sliced pork belly steamed with fermented bean curd and eaten rolled up in wheat pancakes called lotus-leaf pancakes.
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Guanchang Street Snack 灌肠
Guanchang Street Snack (灌肠) in Taiyuan (太原), Shanxi, is made from buckwheat batter steamed in bowls, cooled and turned out, then dressed cold or stir-fried hot.
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Cat's Ear Noodles 猫耳朵
Cat's Ear Noodles (猫耳朵) are small curled pieces of dough associated with central and northern Shanxi (山西). Their shape resembles a cat's ear, and their texture is described as chewy and smooth.
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Buckwheat Guanchang Snack 荞面灌肠
Buckwheat Guanchang Snack (荞面灌肠) is a steamed buckwheat-flour snack from Taiyuan (太原), Shanxi.
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