Soups & stews 汤羹炖煨

Thick New Year Soup 糊羹

Thick New Year Soup (糊羹), also called fortune soup (福羹), is a starch-thickened soup of finely diced ingredients that people in Nanchang (南昌), Jiangxi, eat at the Spring Festival.

Porcelain-Clay Baked Chicken 瓷泥煨鸡

Porcelain-Clay Baked Chicken (瓷泥煨鸡) is a traditional Jingdezhen (景德镇) dish of stuffed chicken wrapped in lotus leaves, sealed in wine-laced porcelain clay and roasted in the hot cinders of a porcelain kiln.

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Jingdezhen Egg and Pork Patty Soup 瓷都鸡蛋肉饼汤

Jingdezhen Egg and Pork Patty Soup (瓷都鸡蛋肉饼汤) is listed among the local specialties of Jingdezhen, Jiangxi. The name includes 鸡蛋 (egg). The term 饼 points to cakes or flatbreads.

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Ruichang Yam and Pork Rib Stew 瑞昌山药炖排骨

Ruichang Yam and Pork Rib Stew (瑞昌山药炖排骨) is pork ribs slow-stewed with the local yam of Ruichang (瑞昌), a city on the Yangtze in northern Jiangxi.

Zhangshu Wonton Soup 樟树清汤

Zhangshu Wonton Soup (樟树清汤) is the wonton snack of Zhangshu (樟树), the Jiangxi city long known as a "medicine capital".

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Guangchang Chicken Stewed with White Lotus Seeds 广昌白莲炖鸡

Guangchang Chicken Stewed with White Lotus Seeds (广昌白莲炖鸡) is listed among the local specialties of Fuzhou, Jiangxi. The name includes 鸡 (chicken). 炖 describes slow simmering.

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Zaozhuang lamb soup 枣庄羊肉汤

Expect a rounded lamb flavor, tender meat and a warming savory finish, with condiments adding sharpness or heat.

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Jinan cattail shoots in white broth 济南奶汤蒲菜

Expect mild vegetable sweetness, tender bite and a fuller broth than the clear soups served alongside noodles. The appeal is restrained: the shoots should still be recognisable beneath the savoury liquid.

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Laoshan Mushroom and Chicken Stew 崂山菇炖鸡

Laoshan Mushroom and Chicken Stew (崂山菇炖鸡) is listed among the local specialties of Qingdao, Shandong. The name includes 鸡 (chicken). 炖 describes slow simmering.

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Mutton Soup 羊肉汤

Mutton Soup (羊肉汤) in Zaozhuang (枣庄), Shandong, is a white mutton broth served with sliced meat and offal.

Tengzhou Spicy Soup 滕州辣汤

Tengzhou Spicy Soup (滕州辣汤) is a breakfast speciality of Tengzhou (滕州), eaten throughout the year.

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Xuecheng Grain-Thickened Soup 薛城糁汤

Xuecheng Grain-Thickened Soup (薛城糁汤) is the local form of sa (糁), a thick breakfast soup of wheat kernels and meat, as made in Xuecheng District (薛城区) of Zaozhuang (枣庄).

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