Soups & stews 汤羹炖煨

Yunyang three-ingredient soup 郧阳三和汤

The result moves between tender dumpling skins, chewy noodles and substantial meat pieces in one filling broth.

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Heshengqiao chicken soup 贺胜桥鸡汤

The broth is savory and rounded, while the chicken retains a more definite bite than a blended or heavily thickened soup.

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Lotus Root and Pork Rib Soup 莲藕排骨汤

Lotus Root and Pork Rib Soup (莲藕排骨汤) is a slow-simmered soup of pork ribs and lotus root, the best known of the simmered soups of Wuhan (武汉).

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Poached Fish Balls in Original Broth 原汤汆鱼丸

Poached Fish Balls in Original Broth (原汤汆鱼丸) is a traditional Hubei dish in which balls of fish paste are poached in a broth made from the head of the same fish.

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Yunyang Three-in-One Soup 郧阳三合汤

Yunyang Three-in-One Soup (郧阳三合汤) is a bowl of beef-bone broth holding three things: sweet-potato starch noodles, slices of beef and a few small dumplings.

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Fangxian Flower Shiitake Chicken Stew 房县小花菇炖鸡

Fangxian Flower Shiitake Chicken Stew (房县小花菇炖鸡) pairs chicken with the aromatic mushrooms of Fang County (房县).

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Yunxi Matou Goat Soup 郧西马头羊汤

Yunxi Matou Goat Soup (郧西马头羊汤) is a goat soup from Yunxi County (郧西县) in Shiyan (十堰), Hubei, made with the Matou goat (马头羊). The Shiyan Culture and Tourism Bureau lists it as a speciality of Yunxi.

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Slow-Simmered Pork Ribs with Lotus Root 莲藕煨排骨

Slow-Simmered Pork Ribs with Lotus Root (莲藕煨排骨) is listed among the local specialties of Ezhou, Hubei. The name includes 排骨 (ribs), 莲藕 (lotus root). 煨 describes gentle simmering.

Honghu Lotus Root and Pork Rib Stew 洪湖莲藕炖排骨

Honghu Lotus Root and Pork Rib Stew (洪湖莲藕炖排骨) is Hubei's lotus root and pork rib soup made with lotus root from Honghu (洪湖), a county-level city administered by Jingzhou (荆州) on the north bank of the Yangtze.

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Hong'an Ember-Roasted Dried Gourd 红安煨葫芦

Hong'an Ember-Roasted Dried Gourd (红安煨葫芦) is a dried vegetable made from fresh young gourds in Hong'an County (红安县), Huanggang (黄冈), Hubei.

Hesheng Chicken Soup 贺胜鸡汤

Hesheng Chicken Soup (贺胜鸡汤) is a chicken soup from Hesheng (贺胜) in Xian'an District (咸安区) of Xianning (咸宁), Hubei, made with farm-raised hens, spring water and sweet-potato starch noodles.

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Suizhou Shiitake Chicken Stew 随州香菇炖鸡

Suizhou Shiitake Chicken Stew (随州香菇炖鸡) is shiitake mushroom from Suizhou (随州), Hubei, simmered with free-range chicken into a thick, mushroom-scented broth.

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