Soups & stews 汤羹炖煨

Shunde Hand-Flaked Fish Soup 顺德拆鱼羹

Shunde Hand-Flaked Fish Soup (顺德拆鱼羹) is a thick soup from Shunde (顺德) in Foshan (佛山), Guangdong, made from fish that has been fried and taken off the bone, cooked in a milky stock of the fish's own bones with vegetables, glass noodles and olive kernels.

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Sanjidi Pork and Offal Soup 三及第汤

Sanjidi Pork and Offal Soup (三及第汤) is a soup of pig's liver, pork small intestine and choice lean pork, cooked with wolfberry leaves (枸杞叶) or other greens, from Meizhou (梅州), Guangdong.

Zijin Eight-Cut Pork Soup 紫金八刀汤

Zijin Eight-Cut Pork Soup (紫金八刀汤) is a soup of fresh pork cuts and offal from Zijin County (紫金县) in Heyuan (河源), Guangdong, a Hakka dish with more than 100 years of history.

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Yangshan Corn Porridge 阳山麦羹

Yangshan Corn Porridge (阳山麦羹) is a porridge of ground maize from Yangshan County (阳山县), Qingyuan (清远). The 'mai' (麦) of the name refers to maize, which local people call 'baomai' (包麦).

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Lianshan Big Glutinous Rice Dumplings 连山大汤糍

Lianshan Big Glutinous Rice Dumplings (连山大汤糍) are dumplings of glutinous-rice dough wrapped round a savoury or sweet filling, made in Lianshan Zhuang and Yao Autonomous County (连山壮族瑶族自治县) in Qingyuan (清远), Guangdong.

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Pork Tripe and Pickled Mustard Soup 咸菜猪肚汤

Pork Tripe and Pickled Mustard Soup (咸菜猪肚汤) is pig's stomach simmered with white pepper and Chaoshan pickled mustard greens (咸菜), a pairing the Jieyang Daily names when it describes the pickles of Jieyang (揭阳).

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Ginkgo and duck soup 白果炖老鸭

The soup is savory and rounded, with tender duck and firm, slightly waxy ginkgo nuts that bring a distinctive mild bitterness.

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Shepo Braised Meat with Tofu Skin Sticks 社坡腐竹炖肉

Shepo Braised Meat with Tofu Skin Sticks (社坡腐竹炖肉) cooks meat with Shepo tofu skin (社坡腐竹), the dried soybean-skin sticks made in Shepo town (社坡镇) of Guiping (桂平), a city under Guigang (贵港) in Guangxi.

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Guigang Lotus Root Soup 贵港莲藕汤

Guigang Lotus Root Soup (贵港莲藕汤) is a slow-simmered soup of lotus root and pork bones from Guigang (贵港), Guangxi, commonly cooked with peanuts as well.

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Wuzhishan sour fish soup 五指山酸鱼汤

The liquid is bright and sour, balancing tender fish and a savory base; the exact herbal note depends on the leaf used.

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Red-Braised Small Yellow Cattle Offal Soup 红焖小黄牛杂汤

Red-Braised Small Yellow Cattle Offal Soup (红焖小黄牛杂汤) is listed among the local specialties of Hainan. The name includes 牛杂 (beef offal). The term 汤 points to soup.

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Sea Snail Soup 海螺汤

Sea Snail Soup (海螺汤) is listed among the local specialties of Sansha, Hainan. The term 汤 points to soup.

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