Soups & stews 汤羹炖煨

Gu'an Stewed Pork Offal 固安炖吊子

Gu'an Stewed Pork Offal (固安炖吊子) is listed among the local specialties of Langfang, Hebei. 炖 describes slow simmering.

Anping White Yam and Meat Stew 安平白山药炖肉

Anping White Yam and Meat Stew (安平白山药炖肉) is listed among the local specialties of Hengshui, Hebei. 炖 describes slow simmering.

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Huguan lamb soup 壶关羊汤

The broth is savory and meaty, while different cuts provide tender, springy or gelatinous textures. It is a full meal when paired with bread.

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Lamb Simmered with Astragalus Root 黄芪煨羊肉

Lamb Simmered with Astragalus Root (黄芪煨羊肉) is lamb cooked slowly with astragalus (黄芪), a root used in Chinese medicinal cooking.

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Sea Cucumber Stewed with Millet 小米炖辽参

Sea Cucumber Stewed with Millet (小米炖辽参) is listed among the local specialties of Shanxi. The name includes 小米 (millet). 炖 describes slow simmering.

Hongtong Mutton Soup 洪洞羊汤

Hongtong Mutton Soup (洪洞羊汤) is mutton soup from Hongtong County (洪洞县) in Linfen (临汾), Shanxi.

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Quwo Mutton Soup 曲沃羊汤

Quwo Mutton Soup (曲沃羊汤) uses sheep offal and bones as well as meat. In Quwo (曲沃), the broth is central, with relatively little meat in a serving.

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Lamb offal soup 羊杂碎汤

Each cut contributes a different chew, from soft to resilient, while the broth carries a pronounced lamb flavor. Chili and aromatics can make the bowl more assertive.

Tuoketuo stewed fish 托县炖鱼

The fish is tender, with a rich broth that can be spooned over bread or rice. Bone structure depends on the species and cannot be assumed away.

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Baotou millet tea paste 包头老茶汤

The texture is thick and spoonable, with toasted-grain warmth and contrasting crunch from the toppings. It is more substantial than its name suggests.

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Arxan chicken with mushrooms and noodles 小鸡炖蘑菇粉

The chicken is tender, mushrooms are earthy and chewy, and translucent noodles carry much of the rich sauce.

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Oxtail in Nourishing Golden Broth 金汤滋补牛尾

Oxtail in Nourishing Golden Broth (金汤滋补牛尾) is listed among the local specialties of Inner Mongolia. The name includes 牛尾 (oxtail). The term 汤 points to soup.

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