Soups & stews 汤羹炖煨

Langao Duck Stewed with Konjac 岚皋魔芋炖鸭

Langao Duck Stewed with Konjac (岚皋魔芋炖鸭) is listed among the local specialties of Ankang, Shaanxi. The name includes 鸭 (duck), 芋 (taro). 炖 describes slow simmering.

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Ningshan Chicken Stewed with Chestnuts 宁陕板栗炖鸡

Ningshan Chicken Stewed with Chestnuts (宁陕板栗炖鸡) is a chicken stew of Ningshan County (宁陕县), Shaanxi, that puts two local products in one pot with a free-range chicken: Ningshan chestnuts and Ningshan shiitake mushrooms.

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Zhen'an Chicken Stewed with Big Chestnuts 镇安大板栗炖鸡

Zhen'an Chicken Stewed with Big Chestnuts (镇安大板栗炖鸡) is a pot of free-range chicken stewed with chestnuts from Zhen'an County (镇安县) in Shangluo (商洛), Shaanxi.

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Sheep Offal Soup 羊杂汤

Sheep Offal Soup (羊杂汤) is a mutton-stock soup of thinly sliced sheep's head meat, tripe and omasum, eaten across Gansu's Hexi (河西) region. Jiayuguan (嘉峪关) lies in the western part of the Hexi Corridor (河西走廊).

Qin'an Hot and Sour Tripe Soup 秦安肚丝汤

Qin'an Hot and Sour Tripe Soup (秦安肚丝汤) is a thickened soup of shredded tripe from Qin'an (秦安) County in Tianshui (天水), Gansu, and is listed as a Gansu provincial intangible cultural heritage food.

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Mixed Offal Soup 杂碎汤

Mixed Offal Soup (杂碎汤) is a soup of cattle and sheep offal from Xining (西宁) in Qinghai. The Huangzhong District (湟中区) government of Xining calls it one of the city's best-known foods and a traditional dish of the Hui (回族) people.

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Qilian Mutton Stewed with Yellow Mushrooms 祁连黄蘑菇炖羊肉

Qilian Mutton Stewed with Yellow Mushrooms (祁连黄蘑菇炖羊肉) is listed among the local specialties of Haibei Tibetan Autonomous Prefecture, Qinghai. The name includes 羊肉 (lamb or mutton), 蘑菇 (mushrooms). 炖 describes slow simmering.

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Clear-Stewed Free-Range Chicken 清炖土鸡

Clear-Stewed Free-Range Chicken (清炖土鸡) is a pot of free-range chicken cooked over high heat and then stewed slowly.

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Zhongning Goji Mutton Stew 中宁枸杞炖羊肉

Zhongning Goji Mutton Stew (中宁枸杞炖羊肉) is listed among the local specialties of Zhongwei, Ningxia. The name includes 羊肉 (lamb or mutton). 炖 describes slow simmering.

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Kashgar crock lamb soup 喀什缸子羊肉汤

The soup is savoury and warming, with tender meat and a relatively simple lamb-led flavour.

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Meatball Soup 丸子汤

Meatball Soup (丸子汤) is a Hui (回族) dish of Xinjiang: fried beef meatballs simmered in a beef-bone broth with a mix of other ingredients.

Sheep Offal Soup 羊杂汤

Sheep Offal Soup (羊杂汤) is listed among the local specialties of Karamay, Xinjiang. The name includes 羊杂 (sheep offal). The term 汤 points to soup.