Soups & stews 汤羹炖煨

Mutton Soup 羊肉汤

Mutton Soup (羊肉汤) is listed among the local specialties of Hami, Xinjiang. The name includes 羊肉 (lamb or mutton). The term 汤 points to soup.

Changji Meatball Soup 昌吉丸子汤

Changji Meatball Soup (昌吉丸子汤) is a meatball soup from Changji Hui Autonomous Prefecture (昌吉回族自治州) in Xinjiang.

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Mutton and Starch Jelly Soup 粉汤

Mutton and Starch Jelly Soup (粉汤) is a Hui (回族) soup of Xinjiang in which pieces of starch jelly are cooked with mutton and vegetables.

Awat Meat Braised in Museles Wine 阿瓦提慕萨莱思炖肉

Awat Meat Braised in Museles Wine (阿瓦提慕萨莱思炖肉) is listed among the local specialties of Aksu Prefecture, Xinjiang. 炖 describes slow simmering.

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Pigeon Soup 鸽子汤

Pigeon Soup (鸽子汤) is a Uyghur dish that Kashgar (喀什) serves as a small set meal: a bowl of clear broth, a whole pigeon on a plate with chickpeas, and naan or noodles on the side.

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Steamed milk custard 炖奶

The texture is smooth and soft, with a clean milky flavor and little resistance to the spoon. Chilling makes it feel firmer.

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Thick Snake Soup 蛇羹

Thick Snake Soup (蛇羹) is a Cantonese thickened soup built on the shredded meat of at least two kinds of snake, eaten in Hong Kong both as a delicacy and as a warming tonic.

Red-wine oxtail 红酒炖牛尾

The dish is deeply savory, with soft meat, gelatinous connective tissue and wine-derived acidity. Bones are a substantial part of the serving.

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Portuguese green soup 葡国青菜汤

The soup is soft and comforting, with fine green strands giving texture and sausage adding smoky richness when present. It is fuller than a clear vegetable broth.

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Clay Pot Shark Fin in Chicken Broth 瓦罐浓汤鸡煲翅

Clay Pot Shark Fin in Chicken Broth (瓦罐浓汤鸡煲翅) is shark fin served in a thick broth made from a whole chicken; the name refers to an earthenware pot (瓦罐), and Macau restaurants list it as chicken-pot shark fin (鸡煲翅).

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Tainan beef soup 台南牛肉汤

The intended texture is tender and supple, with a clear beef flavor and a broth that may have a gentle sweetness.

Spanish mackerel thick soup 土魠魚羹

The soup is savory and often gently sweet, contrasting with tender fish and crisp or sauce-softened coating.

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