Soups & stews 汤羹炖煨

Fanlu Dried Persimmon Chicken Soup 番路柿饼鸡汤

Fanlu Dried Persimmon Chicken Soup (番路柿饼鸡汤) is listed among the local specialties of Chiayi County, Taiwan. The name includes 鸡 (chicken). The term 饼 points to cakes or flatbreads.

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Luodong Pork Thick Soup 罗东肉羹

Luodong Pork Thick Soup (罗东肉羹) is listed among the local specialties of Yilan County, Taiwan. The term 羹 points to thick soup or soft bowl.

Peeled Chili Pepper Chicken Soup 剥皮辣椒鸡汤

Peeled Chili Pepper Chicken Soup (剥皮辣椒鸡汤) combines preserved green chillies with chicken thigh meat and stock. A Hualien (花蓮) agricultural recipe uses locally grown peppers for an aromatic soup with tender, juicy meat.

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Beinan Pork Blood Soup 卑南猪血汤

Beinan Pork Blood Soup (卑南猪血汤) is a Taitung (臺東) speciality with large pieces of pork blood curd, sliced large intestine, chives and pickled mustard. Its broth combines pork bones, cabbage and mustard greens.

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Bonito Flake Soup 柴鱼汤

Bonito Flake Soup (柴鱼汤) is a broth made fragrant with thin flakes of dried bonito.

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Sorghum Liquor Braised Beef 高粱酒炖牛肉

Sorghum Liquor Braised Beef (高粱酒炖牛肉) is listed among the local specialties of Kinmen County, Taiwan. The name includes 牛肉 (beef). The term 酒 points to an alcoholic or fermented drink.

Keelung Miaokou Pork Thick Soup 基隆庙口肉羹

Keelung Miaokou Pork Thick Soup (基隆庙口肉羹) is listed among the local specialties of Keelung City, Taiwan. The term 羹 points to thick soup or soft bowl.

Naxi chicken with tofu 挨巴纠（土鸡炖豆腐）

The chicken is savory and substantial, while tofu provides a softer, absorbent contrast and the broth remains gentler than a chili-rich sauce.

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West Lake water-shield soup 西湖莼菜汤

The plant's natural coating gives a slippery, silky mouthfeel, while the broth remains mild and savory.

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