Soups & stews 汤羹炖煨

Huainan beef soup 淮南牛肉汤

The broth is deeply savory, with soft beef and contrasting chewy or absorbent additions. Chili changes the balance considerably.

Feixi chicken soup 肥西老母鸡汤

The liquid is savory and rounded, with tender but sometimes firmer-textured hen meat and a light layer of chicken fat.

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Anqing chicken broth with toasted rice 安庆鸡汤泡炒米

The early spoonfuls combine crisp grain with savoury broth; later ones are softer and fuller. It is a gentle, warming dish whose appeal comes from grain aroma and broth rather than heavy chilli or a thick sauce.

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Qimen Zhonghe soup 祁门中和汤

Expect a gentle, savoury soup with soft tofu and more resilient chopped additions. It is less heavy than a deep-fried course.

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Huaibei Lamb Soup 淮北羊肉汤

Huaibei Lamb Soup (淮北羊肉汤) is the milky-white lamb soup of Huaibei (淮北), Anhui, where, in the words of People's Daily Online, people have a particular fondness for lamb.

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Sa Soup 撒汤

Sa Soup (撒汤) is a scalding, full-bodied soup eaten in Fuyang (阜阳), in northern Anhui, mostly at breakfast and often with flatbread. The name is a local spelling.

Xiaoxian Mutton Soup 萧县羊肉汤

Xiaoxian Mutton Soup (萧县羊肉汤) is the goat-meat soup of Xiao County (萧县) in Suzhou (宿州), in the north-east of Anhui.

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Pork Stewed with Dangshan Pears 砀山酥梨炖肉

Pork Stewed with Dangshan Pears (砀山酥梨炖肉) takes a red-braised form in a preparation presented by Suzhou Culture and Tourism (宿州文化旅游). It uses pork belly with alternating layers of fat and lean meat.

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Suzhou Sa Soup 宿州sa汤

Suzhou Sa Soup (宿州sa汤) is the breakfast soup of Suzhou (宿州) in northern Anhui, not the Suzhou in Jiangsu: a raw egg is beaten in the bowl and cooked by a ladle of boiling-hot old-hen stock thickened with flour.

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Mengcheng Peppery Sa Soup 蒙城撒汤

Mengcheng Peppery Sa Soup (蒙城撒汤) is listed among the local specialties of Bozhou, Anhui. The term 汤 points to soup.

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Chicken Stewed with Starch Sheets 粉皮炖鸡

Chicken Stewed with Starch Sheets (粉皮炖鸡) is listed among the local specialties of Bozhou, Anhui. The name includes 鸡 (chicken). 炖 describes slow simmering.

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Jingde Chicken Stewed with Lingzhi Mushroom 旌德灵芝炖鸡

Jingde Chicken Stewed with Lingzhi Mushroom (旌德灵芝炖鸡) pairs a free-range local chicken with lingzhi (灵芝), the medicinal fungus also called reishi, cooked slowly in a clay pot.

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