Cured meats & roast-shop dishes 卤味腌腊烧腊

Braised cold cuts, preserved meats and roast-shop specialties.

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Reference photo for Daming Wubaiju Sausage · 大名五百居香肠同类菜品参考照片
Hebei

Daming Wubaiju Sausage 大名五百居香肠

Daming Wubaiju Sausage (大名五百居香肠) is a seasoned, air-dried and steamed sausage from Daming (大名). Its preparation uses a measured balance of lean and fatty meat, cut into small dice.

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AI illustration: A small plate of halved cooked eggs with golden yolks and firm whites.
Hebei

Baiyangdian Salted Duck Eggs 白洋淀咸鸭蛋

Baiyangdian Salted Duck Eggs (白洋淀咸鸭蛋) are salt-cured duck eggs from Baiyangdian (白洋淀) lake in Hebei's Xiong'an New Area (雄安新区), known locally as red-heart old cured eggs (红心老腌蛋) and also as yan qingguo (腌青果).

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Reference photo for Suning Wobei Sausage · 肃宁窝北香肠同类菜品参考照片
Hebei

Suning Wobei Sausage 肃宁窝北香肠

Suning Wobei Sausage (肃宁窝北香肠) is listed among the local specialties of Cangzhou, Hebei. It is grouped here with cured meats & roast-shop dishes; retain the complete Chinese name when comparing local menus.

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AI illustration: A white platter of golden crisp cooked fish portions.
Hebei

Wen'an Smoked Fish 文安熏鱼

Wen'an Smoked Fish (文安熏鱼) is a smoked-fish speciality of Wen'an County (文安县) in Langfang (廊坊), Hebei, which the Langfang city government names among the local snacks no account of Langfang food can leave out.

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